1820s Cookbooks In The American Cookery Exhibit At The Clements Library, September 1996
Published In
Ann Arbor News, September 11, 1996
Caption
This selection of cookbooks from the 1820s shows some of the fine print quality of the period. To reach customers far and wide, Jan Longone publishes a catalog of the books available through her store. Much of her business is done by phone, with collectors and customers who are searching for a particular book or genre of cookbooks.
Ann Arbor News, September 11, 1996
Caption
This selection of cookbooks from the 1820s shows some of the fine print quality of the period. To reach customers far and wide, Jan Longone publishes a catalog of the books available through her store. Much of her business is done by phone, with collectors and customers who are searching for a particular book or genre of cookbooks.
Year
1996
Month
August
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