Jay Roberts Adds Donuts To The Fryer At Washtenaw Dairy, October 2007
Published In
Ann Arbor News, October 20, 2007
Caption
Jay Roberts, a doughnut maker trainee at Washtenaw Dairy, pours batter into trans fat-free palm oil to make doughnuts. The dairy switched to the new oil six weeks ago.
Ann Arbor News, October 20, 2007
Caption
Jay Roberts, a doughnut maker trainee at Washtenaw Dairy, pours batter into trans fat-free palm oil to make doughnuts. The dairy switched to the new oil six weeks ago.
Year
2007
Month
October
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