Virginia Eng-Wong Prepares Chinese Egg Rolls, April 1969
Published In
Ann Arbor News, April 15, 1969
Caption
Experts in appreciating good Chinese food, Jennifer and David Eng-Wong watch their mother prepare Egg Rolls. The children enjoy eating theirs plain, but the rolls may be served with mustard or light soy sauce. Mrs. Eng-Wong learned some techniques of Chinese cooking from her mother-in-law and others while studying at New York's China Institute.
Ann Arbor News, April 15, 1969
Caption
Experts in appreciating good Chinese food, Jennifer and David Eng-Wong watch their mother prepare Egg Rolls. The children enjoy eating theirs plain, but the rolls may be served with mustard or light soy sauce. Mrs. Eng-Wong learned some techniques of Chinese cooking from her mother-in-law and others while studying at New York's China Institute.
Year
1969
Month
April
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