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German Porcupine Torte and Napfkuchen, May 1969

German Porcupine Torte and Napfkuchen, May 1969 image
Published In
Ann Arbor News, May 27, 1969
Caption
A tasty Porcupine Torte, German Igle, is ready for Mrs. Ernest C. Bevins' knife. The six-layered desert, which is decorated with slivered almonds to give it a porcupine look, has been sprinkled layer by layer, with brandy before being frosted. Napfkuchen, another German cake, is served with Mrs. Bevins' orange and lemon frostings. Mrs. Bevins' bridge guests often enjoy these desserts.
Month
May
Year
1969
Description

Cooking

Rights Held By
Donated by the Ann Arbor News. © The Ann Arbor News.
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