Jim Lutz and Gene Horning Making Bread at Quality Bakery, April 1974
Published In
Ann Arbor News, April 28, 1974
Caption
There were once seven full-line bakeries in Ann Arbor. Now Quality Bakery on Main Street is the only one left. Gene Horning, 71, has worked at Quality and its predecessors since 1926. As at left, he still ties on his apron each day before dawn, then, below [this photo] joins Jim Lutz at the bread bench. Dutch crust, whole wheat and french every day. Cracked wheat three times a week. Oatmeal bread on Thursdays.
Ann Arbor News, April 28, 1974
Caption
There were once seven full-line bakeries in Ann Arbor. Now Quality Bakery on Main Street is the only one left. Gene Horning, 71, has worked at Quality and its predecessors since 1926. As at left, he still ties on his apron each day before dawn, then, below [this photo] joins Jim Lutz at the bread bench. Dutch crust, whole wheat and french every day. Cracked wheat three times a week. Oatmeal bread on Thursdays.
Year
1974
Month
April
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