Dividing Ribs In The Weber's Supper Club Kitchen, March 1959
Published In
Ann Arbor News, May 8, 1959
Caption
The Finest Kitchen Facilities. Here in our gleaming modern kitchen experienced chefs select and prepare the foods for your meal at Weber's. Their knowledge of meat enables them to choose only the very best...in keeping with Weber's tradition of bringing you only quality foods.
Ann Arbor News, May 8, 1959
Caption
The Finest Kitchen Facilities. Here in our gleaming modern kitchen experienced chefs select and prepare the foods for your meal at Weber's. Their knowledge of meat enables them to choose only the very best...in keeping with Weber's tradition of bringing you only quality foods.
Year
1959
Month
March
Rights Held By
Donated by the Ann Arbor News. © The Ann Arbor News.
Copyright
Copyright Protected