Press enter after choosing selection

Helen Garris prepares a roast leg of lamb, Februrary 1958

Helen Garris prepares a roast leg of lamb, Februrary 1958 image
Published In
Ann Arbor News, February 22, 1958
Caption
Ready for Serving: Mrs. Jack Garris' roast leg of lamb with potatoes, prepared according to a Greek recipe, gets the approval of her son Michael as she take it from the oven. The lamb dish is a favorite with the Garris family of four.
Month
February
Year
1958
Rights Held By
Donated by the Ann Arbor News. © The Ann Arbor News.