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Dr. C. Howard Ross Reads Recipe Book, February 1963

Dr. C. Howard Ross Reads Recipe Book, February 1963 image
Published In
Ann Arbor News, February 14, 1963
Caption
When Dr. C. Howard Ross of 180 Underdown Rd. dons his chef's apron he's thinking big. Four hundred and fifty eggs, 600 cups of coffee and 20 to 40 pounds of meat are just a few ingredients for his home-cooked breakfasts for members of the University's Medical School which have become an annual event in Ann Arbor.

Year
1963
Month
February
Rights Held By
Donated by the Ann Arbor News. © The Ann Arbor News.