The Ross Campbells Cook on Barbecue, August 1963
Published In
Ann Arbor News, August 6, 1963
Caption
Like most outdoor chefs today Ross Campbell of Cranbrook Dr. (in typical chef gear) likes to try is skill and something different in the line of charcoal cooking. The Campbells have found that serving live lobsters and steamed clams prepared over the grill is a simple and elegant way to entertain in hot weather. Exotic barbecue fare has become a hit from coast to coast with outdoor cooking fans.
Ann Arbor News, August 6, 1963
Caption
Like most outdoor chefs today Ross Campbell of Cranbrook Dr. (in typical chef gear) likes to try is skill and something different in the line of charcoal cooking. The Campbells have found that serving live lobsters and steamed clams prepared over the grill is a simple and elegant way to entertain in hot weather. Exotic barbecue fare has become a hit from coast to coast with outdoor cooking fans.
Year
1963
Month
August
Rights Held By
Donated by the Ann Arbor News. © The Ann Arbor News.
Copyright
Copyright Protected
Photo
Subjects
Cooking
Barbecue
Old News
Ann Arbor News
Ross Campbell
Doug Fulton