Mr. and Mrs. Albert Waldt being served Indonesian specialties, September 1963
Published In
Ann Arbor News, September 12, 1963
Caption
Pass the Krupuk: The fluffy shrimp wafer krupuk (center) is a necessary accompaniment for all properly served Indonesian dinners, according to Mr. and Mrs. Albert Waldt (left). The Waldts should know, for they are former owners of an Indonesian restaurant in Holland. They came to this country last year with plans to produce krupuk commercially. Their daughter, Edith (standing), serves the chicken specialty Besengek Ajam to her parents and their adopted son, Jan Knul (right).
Ann Arbor News, September 12, 1963
Caption
Pass the Krupuk: The fluffy shrimp wafer krupuk (center) is a necessary accompaniment for all properly served Indonesian dinners, according to Mr. and Mrs. Albert Waldt (left). The Waldts should know, for they are former owners of an Indonesian restaurant in Holland. They came to this country last year with plans to produce krupuk commercially. Their daughter, Edith (standing), serves the chicken specialty Besengek Ajam to her parents and their adopted son, Jan Knul (right).
Year
1963
Month
September
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