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Peters Sausage Company - Animal Slaughter & Cleaning, March 1954

Peters Sausage Company - Animal Slaughter & Cleaning, March 1954 image
Month
March
Year
1954
Caption
FROM HOGS TO PORK: In this room, hogs are killed, bled, scalded, de-haired and washed. George E. Bowler (front center) of the City Health Department inspects all animals during each killing operation. Uzziah Wallace (left) is about to slit open one of the animals, while Fritz Model (right) gives the pork a final washing with a hose.
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Donated by the Ann Arbor News. © The Ann Arbor News.
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