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Peters Sausage Company - Cooling Room, March 1954

Peters Sausage Company - Cooling Room, March 1954 image
Month
March
Year
1954
Caption
PORK TODAY, HAM TOMORROW: Suspended in long rows, pork is chilled in this Peters Sausage Co. cooling room overnight. When removed to the cutting floor, the internal temperature of the meat will be about 36 degrees.
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Donated by the Ann Arbor News. © The Ann Arbor News.
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