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Peters Sausage Company - Cooling Room, March 1954

Peters Sausage Company - Cooling Room, March 1954 image
Published In
Ann Arbor News, March 20, 1954
Caption
PORK TODAY, HAM TOMORROW: Suspended in long rows, pork is chilled in this Peters Sausage Co. cooling room overnight. When removed to the cutting floor, the internal temperature of the meat will be about 36 degrees.

Year
1954
Month
March
Rights Held By
Donated by the Ann Arbor News. © The Ann Arbor News.
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