REDUCING RODENTS: Mrs. Doris Taylor's home economics class at Tappan Junior High School is conducting a nutrition study through the use of rats and cafeteria food. Three kinds of food are being served the rats - a soft drink and potato chips, school lunch food with milk and school lunch food with water. The soft drink and chips-fed rats are growing weak and are expected to die. Looking at the rodents for signs of ill health are (left to right) Margo Stipe, Marilyn Martin and Sally Hogg.
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