Bowling Alley Adds Restaurant

Bowling Alley Adds Restaurant
 

A new Huron Lanes Restaurant will be opened in about two weeks at 316 E, Huron St., it was announced today.
 

The restaurant, part of the Huron Lanes bowling alley installation which has been completely remodeled at a cost of $75,000, has been leased to Bruce Tappe of Ann Arbor.
 

The restaurant and a cocktail lounge recently opened have an 80-seat capacity.
 

Henry D. Platt and Sewell H. Platt, co-owners of the Huron Lanes, announced today that Tappe had leased the restaurant.
 

Service will include complete lunches, dinners and snacks. A feature will be sandwiches which contain one-quarter pound of meat, such as roast beef, corn beef and salami.
 

Tappe, former head chef at University of Michigan and Michigan State University dormitories, now operates the employe's cafeteria at the Ypsilanti State Hospital. He said he will continue to operate that cafeteria after the new restaurant opens.
 

Tappe is an MSU graduate in hotel administration,

The revised Huron Lanes has a children’s lounge from which meals can be ordered by telephone, eliminating the necessity of children going into the cocktail lounge.