Parthenon Expands

Parthenon ex

John and Steve Gavas, owners of
the Pa ^'— in Gyros, 226 South
Main S e^anded the Greek
specialty restaurant's menu. Sa-
ganaki "ooa" (flaming cheese),
marimi topus, shish-ka-bob
with *•' Atheip5a^Tp»ig|nated
st( > have )oineat)ld fa-
vorites like gyros, dolmades and
pastitsio. Now you can wet your
whistle Greek style, too, with li-
quor, imported wines and Greek
beer, or for a caffeine buzz, Greek
coffee?' h. P 1 / •»r»ft »