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The new Indian Slow Cooker : : Recipes for Curries, Dals, Chutneys, Masalas, Biryani, and More

Paniz, Neela. Book - 2014 641.5954 Pa, Adult Book / Nonfiction / Cooking / International / Indian 6 On Shelf No requests on this item Community Rating: 3.8 out of 5

Cover image for The new Indian slow cooker : : recipes for curries, dals, chutneys, masalas, biryani, and more

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Locations
Call Number: 641.5954 Pa, Adult Book / Nonfiction / Cooking / International / Indian
On Shelf At: Downtown Library, Malletts Creek Branch, Pittsfield Branch, Traverwood Branch, Westgate Branch

Location Call Number Branch Item Status
Downtown 2nd Floor 641.5954 Pa Downtown Library On Shelf
Downtown 2nd Floor 641.5954 Pa Downtown Library Due 05-11-2021
Malletts Adult Books Adult Book / Nonfiction / Cooking / International / Indian Malletts Creek Branch On Shelf
Malletts Adult Books Adult Book / Nonfiction / Cooking / International / Indian Malletts Creek Branch Due 05-08-2021
Pittsfield Adult Books Adult Book / Nonfiction / Cooking / International / Indian Pittsfield Branch On Shelf
Pittsfield Adult Books Adult Book / Nonfiction / Cooking / International / Indian Pittsfield Branch On Shelf
Traverwood Adult Books Adult Book / Nonfiction / Cooking / International / Indian Traverwood Branch On Shelf
Traverwood Adult Books Adult Book / Nonfiction / Cooking / International / Indian Traverwood Branch Due 05-03-2021
Westgate Adult Books Adult Book / Nonfiction / Cooking / International / Indian Westgate Branch On Shelf

Includes index.
Introduction -- The Indian kitchen -- Basics and accompaniments -- Soups -- Chutneys -- Curries -- Vegetables -- Dals -- Rice dishes.
Discover how to create authentic Indian recipes in just a few simple steps. Paniz rethinks traditional recipes for the slow cooker, showcasing the best regional curries and accompaniments. These full-flavor, no-fuss dishes are perfect for busy cooks any day of the week.

REVIEWS & SUMMARIES

Summary / Annotation
Author Notes

COMMUNITY REVIEWS

Cook spices and onions separately submitted by willow on August 26, 2016, 5:54am In contrast to crock pot recipes from another era, the author of this book is determined not to throw raw spices, onions, meat, and veges into a cold cooking vessel with water, return 8 hours later, and call it dinner. She precooks and browns an onion base for recipes requiring them, or adds spices popped in hot oil. This is a slim book with a range of recipes, not an encyclopedia.

Cover image for The new Indian slow cooker : : recipes for curries, dals, chutneys, masalas, biryani, and more

PUBLISHED
Berkeley, CA : Ten Speed Press, [2014]
Year Published: 2014
Description: 131 pages : illustrations ; 23 cm.
Language: English
Format: Book

ISBN/STANDARD NUMBER
9781607746195
1607746190

SUBJECTS
Electric cooking, Slow.
Cooking, Indic.
Cookbooks.