The new Indian Slow Cooker : : Recipes for Curries, Dals, Chutneys, Masalas, Biryani, and More
Book - 2014 641.5954 Pa, Adult Book / Nonfiction / Cooking / International / Indian 2 On Shelf No requests on this item
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Call Number: 641.5954 Pa, Adult Book / Nonfiction / Cooking / International / Indian
On Shelf At: Downtown Library, Pittsfield Branch
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Downtown 2nd Floor 4-week checkout |
641.5954 Pa | 4-week checkout | On Shelf |
Downtown 2nd Floor 4-week checkout |
641.5954 Pa | 4-week checkout | Due 04-18-2024 |
Pittsfield Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / International / Indian | 4-week checkout | On Shelf |
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Adult Book / Nonfiction / Cooking / International / Indian | 4-week checkout | Due 04-16-2024 |
Traverwood Adult Books 4-week checkout |
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Includes index.
Introduction -- The Indian kitchen -- Basics and accompaniments -- Soups -- Chutneys -- Curries -- Vegetables -- Dals -- Rice dishes.
Discover how to create authentic Indian recipes in just a few simple steps. Paniz rethinks traditional recipes for the slow cooker, showcasing the best regional curries and accompaniments. These full-flavor, no-fuss dishes are perfect for busy cooks any day of the week.
REVIEWS & SUMMARIES
Summary / AnnotationExcerpt
Author Notes
COMMUNITY REVIEWS
Cook spices and onions separately submitted by willow on August 26, 2016, 5:54am In contrast to crock pot recipes from another era, the author of this book is determined not to throw raw spices, onions, meat, and veges into a cold cooking vessel with water, return 8 hours later, and call it dinner. She precooks and browns an onion base for recipes requiring them, or adds spices popped in hot oil. This is a slim book with a range of recipes, not an encyclopedia.
PUBLISHED
Berkeley, CA : Ten Speed Press, [2014]
Year Published: 2014
Description: 131 pages : illustrations ; 23 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9781607746195
1607746190
SUBJECTS
Electric cooking, Slow.
Cooking, Indic.
Cookbooks.