Gluten-Free Flour Power : : Bringing Your Favorite Foods Back to the Table
Book - 2015 641.815 Ka, Adult Book / Nonfiction / Cooking / Baking & Desserts / Kamozawa, Aki 1 On Shelf No requests on this item
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Locations
Call Number: 641.815 Ka, Adult Book / Nonfiction / Cooking / Baking & Desserts / Kamozawa, Aki
On Shelf At: Downtown Library
| Location & Checkout Length | Call Number | Checkout Length | Item Status |
|---|---|---|---|
|
Downtown 2nd Floor 4-week checkout |
641.815 Ka | 4-week checkout | On Shelf |
|
Malletts Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / Baking & Desserts / Kamozawa, Aki | 4-week checkout | Due 05-06-2024 |
Includes index.
Our gluten-free pantry -- Breakfast -- Quick breads -- Yeasted and sourdough breads -- Flatbreads and crackers -- Pasta and dumplings -- Pastries -- Single-layer cakes and bundt cakes -- Small cakes and bars -- Layer cakes -- Pies -- Cookies.
Starting with their original flour blends, Aki and Alex provide perfected gluten-free recipes for deliciously fluffy blueberry muffins, rich triple chocolate cake, hearty spiced pumpkin waffles, chewy chocolate chip cookies, and much more.
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PUBLISHED
New York : W.W. Norton & Company, [2015]
Year Published: 2015
Description: x, 358 pages : color illustrations ; 27 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9780393243420
0393243427
ADDITIONAL CREDITS
Talbot, H. Alexander,
SUBJECTS
Bread.
Pastry.
Desserts.
Baking.
Gluten-free diet -- Recipes.