Press enter after choosing selection

History of fun Stuff. The Scoop on ice Cream

Williams, Bonnie. Book - 2014 Kids Book / Readers / History of Fun Stuff, Reader HIS 1 On Shelf No requests on this item Community Rating: 4 out of 5

Cover image for History of fun stuff.

Sign in to request

Locations
Call Number: Kids Book / Readers / History of Fun Stuff, Reader HIS
On Shelf At: Traverwood Branch

Location & Checkout Length Call Number Checkout Length Item Status
Traverwood Kids Books
4-week checkout
Kids Book / Readers / History of Fun Stuff 4-week checkout On Shelf
Downtown Kids Books
4-week checkout
Reader HIS 4-week checkout Due 04-02-2024
Pittsfield Kids Books
4-week checkout
Kids Book / Readers / History of Fun Stuff 4-week checkout Due 04-25-2024

The Origins of Ice Cream -- Almost Modern History -- Get the Scoop on Scoops : Cones, Sundaes, and More! -- Ice Cream Today.
"Chill out with the fascinating history behind ice cream, the first in a fact-tastic Level 3 Ready-to-Read nonfiction series about the history of fun stuff! Did you know that immigrants to Ellis Island were served ice cream as part of their first meal in America? Or that George Washington spent more than $200 on ice cream during the summer of 1790? Learn all about the cool history of everyone's favorite frozen treat in this fun, fact-filled Level 3 reader. A special section at the back of the book includes relevant info on subjects like geography and science, and there's even a fun quiz so you can test yourself to see what you've learned!"-- Provided by publisher.

REVIEWS & SUMMARIES

School Library Journal Review
Summary / Annotation
Fiction Profile
Author Notes

COMMUNITY REVIEWS

Good book submitted by maggie_aa on July 19, 2017, 11:22pm Good book to introduce ice cream. It is too advanced to young kids though. My little one is three years old.

Cover image for History of fun stuff.

SERIES
Green reading level.
Ready-to-read.



PUBLISHED
New York : Simon Spotlight, 2014.
Year Published: 2014
Description: 48 pages : color illustrations ; 24 cm.
Language: English
Format: Book

ISBN/STANDARD NUMBER
9781481409827
9781481409810
9781480663411

ADDITIONAL CREDITS
Williams, Bonnie.
Burroughs, Scott.

SUBJECTS
Ice cream, ices, etc. -- History.