History of fun Stuff. The Scoop on ice Cream
Book - 2014 Kids Book / Readers / History of Fun Stuff, Reader HIS 1 On Shelf No requests on this item
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Locations
Call Number: Kids Book / Readers / History of Fun Stuff, Reader HIS
On Shelf At: Traverwood Branch
Location & Checkout Length | Call Number | Checkout Length | Item Status |
---|---|---|---|
Traverwood Kids Books 4-week checkout |
Kids Book / Readers / History of Fun Stuff | 4-week checkout | On Shelf |
Downtown Kids Books 4-week checkout |
Reader HIS | 4-week checkout | Due 04-02-2024 |
Pittsfield Kids Books 4-week checkout |
Kids Book / Readers / History of Fun Stuff | 4-week checkout | Due 04-25-2024 |
The Origins of Ice Cream -- Almost Modern History -- Get the Scoop on Scoops : Cones, Sundaes, and More! -- Ice Cream Today.
"Chill out with the fascinating history behind ice cream, the first in a fact-tastic Level 3 Ready-to-Read nonfiction series about the history of fun stuff! Did you know that immigrants to Ellis Island were served ice cream as part of their first meal in America? Or that George Washington spent more than $200 on ice cream during the summer of 1790? Learn all about the cool history of everyone's favorite frozen treat in this fun, fact-filled Level 3 reader. A special section at the back of the book includes relevant info on subjects like geography and science, and there's even a fun quiz so you can test yourself to see what you've learned!"-- Provided by publisher.
REVIEWS & SUMMARIES
School Library Journal ReviewSummary / Annotation
Fiction Profile
Author Notes
COMMUNITY REVIEWS
Good book submitted by maggie_aa on July 19, 2017, 11:22pm Good book to introduce ice cream. It is too advanced to young kids though. My little one is three years old.
SERIES
Green reading level.
Ready-to-read.
PUBLISHED
New York : Simon Spotlight, 2014.
Year Published: 2014
Description: 48 pages : color illustrations ; 24 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9781481409827
9781481409810
9781480663411
ADDITIONAL CREDITS
Williams, Bonnie.
Burroughs, Scott.
SUBJECTS
Ice cream, ices, etc. -- History.