Incredible Edible Science

Seelig, Tina Lynn. Book - 1994 None on shelf No requests on this item Community Rating: 0 out of 5

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Includes index.
Why does water boil? -- How do you make ice cream? -- Why are pickles sour? -- Why does popcorn pop? -- What is gelatin? -- Why does yeast make bread rise?
Introduces readers to some of the amazing things that happen when you cook. Shows how chemistry and physics make your food what it is.

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SERIES
Scientific American mysteries of science.

PUBLISHED
New York : Scientific American Books for Young Readers, 1994.
Year Published: 1994
Description: 80 p. : ill. (some col.) ; 27 cm.
Language: English
Format: Book

ISBN/STANDARD NUMBER
9780716765011
9780716765073

ADDITIONAL CREDITS
Brunelle, Lynn.

SUBJECTS
Cooking.
Food.