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Sauces : : Classical and Contemporary Sauce Making

Peterson, James. Book - 2008 641.814 Pe None on shelf No requests on this item Community Rating: 4.5 out of 5

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Downtown 2nd Floor 641.814 Pe Downtown Library Due 06-07-2019

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Amp up Your Daily Fare submitted by johnnyringo on July 2, 2013, 10:23am Learn to make the ordinary extraordinary

Cover image for Sauces : : classical and contemporary sauce making

PUBLISHED
Hoboken, N.J. : Wiley, c2008.
Year Published: 2008
Description: xxvii, 612 p. : ill. (chiefly col.) ; 27 cm.
Language: English
Format: Book

ISBN/STANDARD NUMBER
9780470194966
0470194960

SUBJECTS
Sauces.