River Cottage veg : : 200 Inspired Vegetable Recipes

Locations
Call Number: 641.5636 Fe, Adult Book / Nonfiction / Cooking / Vegan & Vegetarian / Fearnley-Whittingstall, Hugh
On Shelf At: Downtown Library, Malletts Creek Branch, Pittsfield Branch, Westgate Branch

Location & Checkout Length	Call Number	Checkout Length	Item Status
Downtown 2nd Floor 4-week checkout	641.5636 Fe	4-week checkout	On Shelf
Malletts Adult Books 4-week checkout	Adult Book / Nonfiction / Cooking / Vegan & Vegetarian / Fearnley-Whittingstall, Hugh	4-week checkout	On Shelf
Pittsfield Adult Books 4-week checkout	Adult Book / Nonfiction / Cooking / Vegan & Vegetarian / Fearnley-Whittingstall, Hugh	4-week checkout	On Shelf
Westgate Adult Books 4-week checkout	Adult Book / Nonfiction / Cooking / Vegan & Vegetarian / Fearnley-Whittingstall, Hugh	4-week checkout	On Shelf

Includes index.
Originally published in slightly different form as: River cottage veg everyday. London : Bloomsbury Pub., 2011.
A comprehensive collection of 200+ recipes that embrace vegetarian cuisine as the centerpiece of a meal, from the leading food authority behind the critically acclaimed River Cottage series. Pioneering champion of sustainable foods Hugh Fearnley-Whittingstall embraces all manner of vegetables in his latest cookbook, an inventive offering of more than two hundred vegetable-based recipes, including more than sixty vegan recipes. Having undergone a revolution in his personal eating habits, Fearnley-Whittingstall changed his culinary focus from meat to vegetables, and now passionately shares the joys of vegetable-centric food with recipes such as Kale and Mushroom Lasagna; Herby, Peanutty, Noodly Salad; and Winter Stir-Fry with Chinese Five-Spice. In this lavishly illustrated cookbook, you'll find handy weeknight one-pot meals, pure and simple raw dishes, and hearty salads as well as a chapter of meze and tapas dishes to mix and match. A genuine love of vegetables--from delicate springtime asparagus to wintry root vegetables--permeates River Cottage Veg, making this book an inspiring new source for committed vegetarians and any conscientious cook looking to expand their vegetable repertoire.

REVIEWS & SUMMARIES

Library Journal Review
Publishers Weekly Review
Summary / Annotation
Table of Contents
Excerpt
Author Notes

COMMUNITY REVIEWS

Good batch of recipes submitted by klickitat on June 14, 2013, 8:08am This book has a lot of great recipes that aren't too challenging, time consuming, or expensive. Good inspiration if you follow "meatless Mondays."

New favorite submitted by flashnsnooks on July 18, 2015, 9:11pm This cookbook has become my new favorite cookbook. All of the recipes are vegetarian and a good portion are vegan or can be made vegan. I never knew how much I liked "toasties". Take a veggie cook it up and then toast it under the broiler with some cheese. Tasty and easy! New ideas to get your veggies.

Great Way to Eat More Veggies submitted by katieh on June 18, 2016, 2:02pm I really liked how the author introduced the book as being a vegetable cookbook but not necessarily a vegetarian cookbook. The author is not a vegetarian and discusses the importance of how you choose your meat and how much you eat. His goal was to show that veggies can be the star of the show, and they certainly can be with these recipes. Not many vegan recipes, though some can be adapted, and some of the recipes are a little heavy on the cheese and cream.

Lots of great vegetable recipes submitted by fairytale on June 17, 2018, 9:29pm If you're looking for new vegetable recipes to make, this is a wonderful resource.