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V is for Vegetables : : Inspired Recipes & Techniques for Home Cooks From Artichokes to Zucchini

Anthony, Michael, 1968- Book - 2015 641.65 An 1 On Shelf No requests on this item Community Rating: 4 out of 5

Cover image for V is for vegetables : : inspired recipes & techniques for home cooks from artichokes to zucchini

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Call Number: 641.65 An
On Shelf At: Pittsfield Branch

Location Call Number Branch Item Status
Pittsfield Adult 641.65 An Pittsfield Branch On Shelf
Downtown 2nd Floor 641.65 An Downtown Library Due 08-15-2019
Malletts Adult Books 641.65 An Malletts Creek Branch Due 08-02-2019

Includes index.
Introduction -- Artichokes -- Asparagus -- Avocado -- Beans -- Beets -- Bok Choy -- Broccoli -- Brussels Sprouts -- Cabbage -- Carrots -- Cauliflower -- Celery -- Celery Root -- Chickpeas -- Collard Greens -- Corn -- Cucumbers -- Daikon -- Eggplant -- Escarole -- Fava Beans -- Fennel -- Garlic -- Ginger -- Herbs -- Horseradish -- Iceberg Lettuce -- Jerusalem Artichokes -- Kale -- Kohlrabi -- Leeks -- Muschrooms -- Nettles -- Nuts -- Okra -- Onions -- Parsnips -- Peas -- Peppers -- Potatoes -- Quince -- Radishes -- Ramps -- Rhubarb -- Rutabaga -- Salsify -- Scallions -- Shallots -- Spinach -- Swiss Chard -- Tatsoi -- Tomatillo -- Tomatoes -- Turnips -- Upland Cress -- Vidalia Onions -- Watermelon Radish -- Winter Squash -- Extra Virgin Olive Oil -- Yams -- Zucchini -- Acknowledgments -- Index.
"One of America's most highly acclaimed chefs gives us more than 140 simple recipes and techniques for imaginative vegetable cooking at home."--provided by Amazon.com.

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Cover image for V is for vegetables : : inspired recipes & techniques for home cooks from artichokes to zucchini

PUBLISHED
New York : Little, Brown and Company, 2015.
Year Published: 2015
Description: ix, 374 pages : color illustrations ; 28 cm.
Language: English
Format: Book

ISBN/STANDARD NUMBER
9780316373357
0316373354

ADDITIONAL CREDITS
Kalins, Dorothy,
McEvoy, Maura,
Don Morris Design,

SUBJECTS
Cooking (Vegetables).
Cookbooks.