One Hundred Million Years of Food : : What our Ancestors ate and why it Matters Today
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Introduction : what should we eat and how should we live? -- The irony of insects -- The games fruits play -- The temptation of meat -- The parado of fish -- The empire of starches -- Eli irs -- A truce among thieves -- The calorie conundrum -- The future of food -- Rules to eat and live by.
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PUBLISHED
New York : Picador, 2016.
Year Published: 2016
Description: 309 pages ; 24 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9781250050410
1250050413
SUBJECTS
Natural foods.
Food -- History.
Nutrition.
Prehistoric peoples -- Food.