How did That get to my Table? Ice Cream
Book - 2010 Kids Book / Nonfiction / Family & Home / Cooking & Food / Rosenberg, Pam 1 On Shelf No requests on this item
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Locations
Call Number: Kids Book / Nonfiction / Family & Home / Cooking & Food / Rosenberg, Pam
On Shelf At: Pittsfield Branch
Location & Checkout Length | Call Number | Checkout Length | Item Status |
---|---|---|---|
Pittsfield Kids Books 4-week checkout |
Kids Book / Nonfiction / Family & Home / Cooking & Food / Rosenberg, Pam | 4-week checkout | On Shelf |
Creamy, cold, and yummy -- At the ice cream factory -- From factory to store to table -- Glossary -- Find out more.
Photographs and simple text describe how ice cream is made.
REVIEWS & SUMMARIES
Summary / AnnotationTable of Contents
COMMUNITY REVIEWS
Ice Cream submitted by SBNB on August 17, 2015, 1:21pm It's an easy, short book about the making, packaging, and transporting of ice cream.
Informative
submitted by willow on July 15, 2016, 9:52pm
For such a brief book aimed at small children, it is really informative about the main aspects of commercial ice cream manufacturing. There is also a downloadable version available from AADL:
http://www.aadl.org/catalog/record/cherrylake-10264
Ice Cream submitted by JY 2005 on August 31, 2019, 7:56pm Talks about how ice cream is made and the history of ice cream.
SERIES
Community connections.
PUBLISHED
Ann Arbor, Mich. : Cherry Lake Pub., 2010.
Year Published: 2010
Description: 24 p. : col. ill. ; 21 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9781602794672
1602794677
SUBJECTS
Ice cream, ices, etc.