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How did That get to my Table? Ice Cream

Rosenberg, Pam. Book - 2010 Kids Book / Nonfiction / Family & Home / Cooking & Food / Rosenberg, Pam 1 On Shelf No requests on this item Community Rating: 4.8 out of 5

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Locations
Call Number: Kids Book / Nonfiction / Family & Home / Cooking & Food / Rosenberg, Pam
On Shelf At: Pittsfield Branch

Location & Checkout Length Call Number Checkout Length Item Status
Pittsfield Kids Books
4-week checkout
Kids Book / Nonfiction / Family & Home / Cooking & Food / Rosenberg, Pam 4-week checkout On Shelf

Creamy, cold, and yummy -- At the ice cream factory -- From factory to store to table -- Glossary -- Find out more.
Photographs and simple text describe how ice cream is made.

REVIEWS & SUMMARIES

Summary / Annotation
Table of Contents

COMMUNITY REVIEWS

Ice Cream submitted by SBNB on August 17, 2015, 1:21pm It's an easy, short book about the making, packaging, and transporting of ice cream.

Informative submitted by willow on July 15, 2016, 9:52pm For such a brief book aimed at small children, it is really informative about the main aspects of commercial ice cream manufacturing. There is also a downloadable version available from AADL:
http://www.aadl.org/catalog/record/cherrylake-10264

Ice Cream submitted by JY 2005 on August 31, 2019, 7:56pm Talks about how ice cream is made and the history of ice cream.

Cover image for How did that get to my table?

SERIES
Community connections.



PUBLISHED
Ann Arbor, Mich. : Cherry Lake Pub., 2010.
Year Published: 2010
Description: 24 p. : col. ill. ; 21 cm.
Language: English
Format: Book

ISBN/STANDARD NUMBER
9781602794672
1602794677

SUBJECTS
Ice cream, ices, etc.