The all new Ball Book of Canning and Preserving : : Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes.
Book - 2016 641.42 Al, Adult Book / Nonfiction / Cooking / Canning & Preserving / Ball 2 On Shelf No requests on this item
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Locations
Call Number: 641.42 Al, Adult Book / Nonfiction / Cooking / Canning & Preserving / Ball
On Shelf At: Downtown Library, Malletts Creek Branch
| Location & Checkout Length | Call Number | Checkout Length | Item Status |
|---|---|---|---|
|
Downtown 2nd Floor 4-week checkout |
641.42 Al | 4-week checkout | On Shelf |
|
Malletts Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / Canning & Preserving / Ball | 4-week checkout | On Shelf |
|
Pittsfield Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / Canning & Preserving / Ball | 4-week checkout | Due 04-20-2024 |
Includes index.
The importance of acidity in foods -- Basic gear -- Choose the right jar -- Know your altitude -- Canning and preserving 101 -- Water bath canning. James & jellies ; Marmalades & preserves ; Fruits & butters ; Chutneys & relishes ; Salsas & sauces ; Tomatoes ; Pickles -- Fermenting -- Pressure canning -- Freezing -- Dehydrating -- Curing and smoking.
Learn to preserve your favorite foods! This comprehensive guide aims to make canning easy for newbies, but includes surprising flavor twists and advanced techniques for those who already know the perks of preserving. The Ball name has been an authority in home food preservation since 1884, and this work puts a fresh new focus on flavor on the stovetop as well as inside the jar.
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PUBLISHED
New York, NY : Oxmoor House, 2016.
Year Published: 2016
Description: 368 pages : illustrations ; 24 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9780848746780
0848746783
ADDITIONAL CREDITS
Ball Corporation,
SUBJECTS
Canning and preserving.
Food -- Preservation.
Cookbooks.