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The all new Ball Book of Canning and Preserving : : Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes.

Book - 2016 Adult Book / Nonfiction / Cooking / Canning & Preserving / Ball 2 On Shelf No requests on this item Community Rating: 4.3 out of 5

Cover image for The all new Ball book of canning and preserving : : over 350 of the best canned, jammed, pickled, and preserved recipes.

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Locations
Call Number: Adult Book / Nonfiction / Cooking / Canning & Preserving / Ball
On Shelf At: Malletts Creek Branch, Westgate Branch

Location Call Number Branch Item Status
Malletts Adult Books Adult Book / Nonfiction / Cooking / Canning & Preserving / Ball Malletts Creek Branch On Shelf
Westgate Adult Books Adult Book / Nonfiction / Cooking / Canning & Preserving / Ball Westgate Branch On Shelf
Pittsfield Adult Books Adult Book / Nonfiction / Cooking / Canning & Preserving / Ball Pittsfield Branch Due 12-16-2020

Includes index.
The importance of acidity in foods -- Basic gear -- Choose the right jar -- Know your altitude -- Canning and preserving 101 -- Water bath canning. James & jellies ; Marmalades & preserves ; Fruits & butters ; Chutneys & relishes ; Salsas & sauces ; Tomatoes ; Pickles -- Fermenting -- Pressure canning -- Freezing -- Dehydrating -- Curing and smoking.
Learn to preserve your favorite foods! This comprehensive guide aims to make canning easy for newbies, but includes surprising flavor twists and advanced techniques for those who already know the perks of preserving. The Ball name has been an authority in home food preservation since 1884, and this work puts a fresh new focus on flavor on the stovetop as well as inside the jar.

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Cover image for The all new Ball book of canning and preserving : : over 350 of the best canned, jammed, pickled, and preserved recipes.

PUBLISHED
New York, NY : Oxmoor House, 2016.
Year Published: 2016
Description: 368 pages : illustrations ; 24 cm.
Language: English
Format: Book

ISBN/STANDARD NUMBER
9780848746780
0848746783

ADDITIONAL CREDITS
Ball Corporation,

SUBJECTS
Canning and preserving.
Food -- Preservation.
Cookbooks.