A Year in a Vegetarian Kitchen : : Easy Seasonal Dishes for Family and Friends
Book - 2004 642.4 Bi 1 On Shelf No requests on this item
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Locations
Call Number: 642.4 Bi
On Shelf At: Downtown Library
| Location & Checkout Length | Call Number | Checkout Length | Item Status |
|---|---|---|---|
|
Downtown 2nd Floor 4-week checkout |
642.4 Bi | 4-week checkout | On Shelf |
REVIEWS & SUMMARIES
Library Journal ReviewPublishers Weekly Review
Summary / Annotation
Table of Contents
Author Notes
COMMUNITY REVIEWS
Excellent resource submitted by ckuus on June 25, 2014, 9:23am This cookbook, authored by an editor of Cook's Illustrated (read: he knows his stuff!) is a comprehensive compilation of delicious vegetarian dishes influenced by a variety of different cuisines. Bishop know you don't always have three hours to spend crafting dinner, so the large majority of dishes are quickly prepared and always flavorful. I've been cooking vegetarian for years, but I still turn to this cookbook when I need inspiration or a new way to prepare garbanzo beans or butternut squash.
Too complicated submitted by downing on August 6, 2022, 3:42pm i felt like it was too much
PUBLISHED
Boston : Houghton Mifflin, 2004.
Year Published: 2004
Description: 468 p.
Language: English
Format: Book
ISBN/STANDARD NUMBER
0618239979 :
SUBJECTS
Vegetarian cooking.
Menus.