Cook's Illustrated All-Time Best Soups
Book - 2016 641.813 Co, Adult Book / Nonfiction / Cooking / General / America's Test Kitchen 3 On Shelf No requests on this item
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Locations
Call Number: 641.813 Co, Adult Book / Nonfiction / Cooking / General / America's Test Kitchen
On Shelf At: Downtown Library, Traverwood Branch
Location & Checkout Length | Call Number | Checkout Length | Item Status |
---|---|---|---|
Downtown 2nd Floor 4-week checkout |
641.813 Co | 4-week checkout | On Shelf |
Downtown 2nd Floor 4-week checkout |
641.813 Co | 4-week checkout | On Shelf |
Traverwood Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / General / America's Test Kitchen | 4-week checkout | On Shelf |
Pittsfield Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / General / America's Test Kitchen | 4-week checkout | Due 05-07-2024 |
Includes index.
Welcome to America's test kitchen -- Introduction -- Soup basics -- Weeknight workhorses -- Soups from around the world -- Chowders -- Modern vegetable soups -- Elegant purees -- Rustic bean soups -- Stocks and broths -- Conversions and equivalents -- Index.
"A perfect soup recipe is one you make forever--it is comforting, nourishing, the very essence of flavor. In this handsome, focused cookbook, the experts at Cooks Illustrated boil the world of soups down to the very best choices, each one a kitchen-tested keeper yielding flavors that exceed even what grandma cooked up. Here are the ideal broths, the heartiest rustic soups, most elegant purees, and the best examples from around the world. All-Time Best Soups turns soup-making into an everyday pleasure with recipes guaranteed to become cherished favorites,"--Amazon.com.
REVIEWS & SUMMARIES
Summary / AnnotationTable of Contents
Author Notes
COMMUNITY REVIEWS
Simple recipes submitted by godzilla on July 8, 2017, 2:14pm Simple, easy directions for classic soups. Many can be made quickly and the ingredient lists don't get too out of hand.
PUBLISHED
Brookline, MA : America's Test Kitchen, [2016]
Year Published: 2016
Description: ix, 182 pages : color illustrations ; 24 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9781940352800
1940352800
ADDITIONAL CREDITS
America's Test Kitchen (Firm).
SUBJECTS
Soups.
Cookbooks.