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Food52 a new way to Dinner : : a Playbook of Recipes & Strategies for the Week Ahead

Hesser, Amanda. Book - 2016 641.5975 He, Adult Book / Nonfiction / Cooking / Quick & Easy / Food52 1 On Shelf No requests on this item Community Rating: 3.7 out of 5

Cover image for Food52 a new way to dinner : : a playbook of recipes & strategies for the week ahead

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Locations
Call Number: 641.5975 He, Adult Book / Nonfiction / Cooking / Quick & Easy / Food52
On Shelf At: Downtown Library

Location & Checkout Length Call Number Checkout Length Item Status
Downtown 2nd Floor
4-week checkout
641.5975 He 4-week checkout On Shelf
Downtown 2nd Floor
4-week checkout
641.5975 He 4-week checkout Due 05-03-2024
Malletts Adult Books
4-week checkout
Adult Book / Nonfiction / Cooking / Quick & Easy / Food52 4-week checkout Due 04-21-2024
Westgate Adult Books
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Adult Book / Nonfiction / Cooking / Quick & Easy / Food52 4-week checkout Due 05-14-2024

REVIEWS & SUMMARIES

Library Journal Review
Summary / Annotation
Excerpt
Author Notes

COMMUNITY REVIEWS

Tasty foods submitted by sandigra on June 17, 2017, 11:13am Lots of good ideas and helpful to have weeks menu organized for you. Helps shopping and planning.

Menu plans submitted by ssands on August 15, 2018, 2:54pm I've tried one of the weekly menus. I liked most of the dishes. I did substitute tofu for steak. Most dishes included meat, so it's possible for a vegetarian to substitute, but it's not perhaps the mindless shop, cook, eat experience that one might be looking for. The shopping list also included 9 cups of blueberries and 23 limes. I eliminated one dessert because of that. I really like the idea of preparing a big batch of food during spare time and then using those things in different meals through the week, and that is the sort of cooking here.

Cover image for Food52 a new way to dinner : : a playbook of recipes & strategies for the week ahead

SERIES
Food52.



PUBLISHED
Berkeley : Ten Speed Press, [2016]
Year Published: 2016
Description: 279 p.
Language: English
Format: Book

ISBN/STANDARD NUMBER
9780399578007
0399578005

ADDITIONAL CREDITS
Stubbs, Merrill,

SUBJECTS
Cooking, American.
Seasonal cooking.
Dinners and dining.
Cookbooks.