The art of Simple Food
Book - 2007 Adult Book / Nonfiction / Cooking / Quick & Easy / Waters, Alice None on shelf 12 requests on 4 copies
Sign in to request
|Location||Call Number||Branch||Item Status|
|Malletts Adult Books||Adult Book / Nonfiction / Cooking / Quick & Easy / Waters, Alice||Malletts Creek Branch||Due 04-29-2021|
|Pittsfield Adult Books||Adult Book / Nonfiction / Cooking / Quick & Easy / Waters, Alice||Pittsfield Branch||Due 04-05-2021|
|Traverwood Adult Books||Adult Book / Nonfiction / Cooking / Quick & Easy / Waters, Alice||Traverwood Branch||Due 03-15-2021|
|Westgate Adult Books||Adult Book / Nonfiction / Cooking / Quick & Easy / Waters, Alice||Westgate Branch||Due 04-30-2021|
"Notes, lessons, and recipes from a delicious revolution" -- cover.
Here you will find Alice's philosophy on everything from stocking your kitchen, to mastering fundamentals and preparing delicious, seasonal inspired meals all year long. Always true to her philosophy that a perfect meal is one that's balanced in texture, color, and flavor, Waters helps us embrace the seasons' bounty and make the best choices when selecting ingredients.--From publisher's description.
REVIEWS & SUMMARIESBooklist Review
Publishers Weekly Review
Summary / Annotation
art of simple food submitted by hcf on July 31, 2014, 1:46pm alice waters is very inspiring. however, it is easier to eat all of that good stuff when you live in a more moderate climate
Art submitted by smr on July 5, 2020, 10:38am The art of the food
asd submitted by kscapellie on July 12, 2020, 6:52pm receipe and inspiration cooking
Simple Food submitted by teri on August 4, 2020, 5:00pm When Alice Waters writes - especially in this book - you feel like you're sitting across from her, eating an elegantly simple meal of fresh garden lettuces dressed with just-picked herbs and a splash of olive oil. In a day when many recipes are a mix of complicated instructions and interesting ingredients (that you don't happen to have on hand), The Art of Simple Food is exactly what it says.. Plus, thinking about your food and where it comes from (perhaps growing some yourself), relaxing, and taking in the flavors of a really good meal. A great book.