One pan & Done : : Hassle-Free Meals From the Oven to Your Table
Book - 2017 Adult Book / Nonfiction / Cooking / General / Gilbert, Molly, 641.71 Gi None on shelf 2 requests on 5 copies
Sign in to request
| Location | Call Number | Branch | Item Status |
|---|---|---|---|
| Pittsfield Adult Books | Adult Book / Nonfiction / Cooking / General / Gilbert, Molly | Pittsfield Branch | On Hold Shelf |
| Downtown 2nd Floor | 641.71 Gi | Downtown Library | Due 02-09-2021 |
| Malletts Adult Books | Adult Book / Nonfiction / Cooking / General / Gilbert, Molly | Malletts Creek Branch | Due 02-10-2021 |
| Traverwood Adult Books | Adult Book / Nonfiction / Cooking / General / Gilbert, Molly | Traverwood Branch | Due 02-06-2021 |
| Westgate Adult Books | Adult Book / Nonfiction / Cooking / General / Gilbert, Molly | Westgate Branch | Due 01-24-2021 |
Includes index.
Breakfast & brunch -- Starters, snacks & sides -- Veggie mains -- Poultry -- Fish -- Meat -- Sweets.
"In One Pan & Done, Molly Gilbert shows you how to use your oven to your advantage, letting it do most of the work to turn out juicy, crispy roasts, succulent vegetables, rich stews, flaky fish, and, of course, sweet treats. Think of it as fast slow-cooking, but with the benefits of baking, roasting, and broiling for concentrated, intense flavor every time. The best part is that with Molly's simple, hands-off recipes, you'll have time to savor your meal and enjoy your company. Whether you're an over-scheduled parent, a busy young professional, or even an accomplished cook, you deserve food that's big on flavor, but simple on steps. With Molly's recipes, you get in the kitchen, and you get out. Kick the oven door shut as you walk away--your meal is One Pan & Done,"--Amazon.com.
REVIEWS & SUMMARIES
Publishers Weekly ReviewSummary / Annotation
Author Notes
COMMUNITY REVIEWS
No community reviews. Write one below!
PUBLISHED
New York : Clarkson Potter/Publishers, [2017]
Year Published: 2017
Description: 256 pages : color illustrations ; 23 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9781101906453
1101906456
SUBJECTS
Roasting (Cooking).
Broiling.
Baking.
One-dish meals.
Cookbooks.
Cookbooks.