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One pan & Done : : Hassle-Free Meals From the Oven to Your Table

Gilbert, Molly. Book - 2017 Adult Book / Nonfiction / Cooking / General / Gilbert, Molly, 641.71 Gi 2 On Shelf No requests on this item Community Rating: 4.8 out of 5

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Call Number: Adult Book / Nonfiction / Cooking / General / Gilbert, Molly, 641.71 Gi
On Shelf At: Malletts Creek Branch, Traverwood Branch

Location Call Number Branch Item Status
Malletts Adult Books Adult Book / Nonfiction / Cooking / General / Gilbert, Molly Malletts Creek Branch On Shelf
Traverwood Adult Books Adult Book / Nonfiction / Cooking / General / Gilbert, Molly Traverwood Branch On Shelf
Downtown 2nd Floor 641.71 Gi Downtown Library Due 11-16-2021
Pittsfield Adult Books Adult Book / Nonfiction / Cooking / General / Gilbert, Molly Pittsfield Branch Due 11-08-2021
Westgate Adult Books Adult Book / Nonfiction / Cooking / General / Gilbert, Molly Westgate Branch Due 11-11-2021

Includes index.
Breakfast & brunch -- Starters, snacks & sides -- Veggie mains -- Poultry -- Fish -- Meat -- Sweets.
"In One Pan & Done, Molly Gilbert shows you how to use your oven to your advantage, letting it do most of the work to turn out juicy, crispy roasts, succulent vegetables, rich stews, flaky fish, and, of course, sweet treats. Think of it as fast slow-cooking, but with the benefits of baking, roasting, and broiling for concentrated, intense flavor every time. The best part is that with Molly's simple, hands-off recipes, you'll have time to savor your meal and enjoy your company. Whether you're an over-scheduled parent, a busy young professional, or even an accomplished cook, you deserve food that's big on flavor, but simple on steps. With Molly's recipes, you get in the kitchen, and you get out. Kick the oven door shut as you walk away--your meal is One Pan & Done,"--Amazon.com.

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Cover image for One pan & done : : hassle-free meals from the oven to your table

PUBLISHED
New York : Clarkson Potter/Publishers, [2017]
Year Published: 2017
Description: 256 pages : color illustrations ; 23 cm.
Language: English
Format: Book

ISBN/STANDARD NUMBER
9781101906453
1101906456

SUBJECTS
Roasting (Cooking).
Broiling.
Baking.
One-dish meals.
Cookbooks.
Cookbooks.