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Cooking With Nonna : : Celebrate Food & Family With Over 100 Classic Recipes From Italian Grandmothers

Rago, Rossella. Book - 2017 641.5945 Ra None on shelf 8 requests on 2 copies

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Call Number: 641.5945 Ra
On Shelf At:

Location Call Number Branch Item Status
Downtown 2nd Floor 641.5945 Ra Downtown Library Due 03-17-2018
Pittsfield Adult 641.5945 Ra Pittsfield Branch Due 03-05-2018

Includes index.
For Rossella Rago, creator and host of Cooking with Nonna TV, Italian cooking was never just about the amazing food or Sunday dinner. It was also about family, community, and tradition. Rossella grew up cooking with her Nonna Romana every Sunday and on holidays, learning the traditional recipes of the Italian region of Puglia, like focaccia, braciole, zucchine alla poverella, and pizza rustica. And in her popular web TV series, Rossella invites Italian-American grandmothers (the unsung heroes of the culinary world) to cook with her, learning the classic dishes and flavors of each region of Italy and sharing them with eager fans all over the world. Now you can take a culinary journey through Italy with Rossella and her debut cookbook, Cooking with Nonna, featuring over 100 classic Italian recipes, along with advice and stories from 25 beloved Italian grandmothers. Learn to make fresh homemade pasta, handcrafted Spaghetti with Meatballs, and decadent Four-Cheese Lasagna that will have everyone coming back for seconds! With easy-to-follow step-by-step instructions and mouthwatering photos, Cooking with Nonna covers appetizers, soups, salads, pasta, meats, breads, cookies, and desserts, and features favorites such as Sicilian Rice Balls, Fried Calamari, Stuffed Artichokes, Orecchiette with Broccoli Rabe, Veal Stew in a Polenta Bowl, Struffoli, Ricotta Cookies, and more! So if you are ready to bring back Sunday dinner and learn how to make Italian food just like nonna, then look no further!


Summary / Annotation Author Notes
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New York : Race Point Publishing, [2017]
Year Published: 2017
Description: 248 pages : color illustrations ; 28 cm.
Language: English
Format: Book


Cooking, Italian.