The Cooking Gene : : a Journey Through African-American Culinary History in the Old South
Book - 2017 Black Studies 641.59 Tw, Adult Book / Nonfiction / Cooking / Essays & Narratives / Twitty, Michael 1 On Shelf 1 request on 3 copies
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Call Number: Black Studies 641.59 Tw, Adult Book / Nonfiction / Cooking / Essays & Narratives / Twitty, Michael
On Shelf At: Pittsfield Branch
|Location||Call Number||Branch||Item Status|
|Downtown 2nd Floor||Black Studies 641.59 Tw||Downtown Library||On Hold Shelf|
|Pittsfield Adult Books||Adult Book / Nonfiction / Cooking / Essays & Narratives / Twitty, Michael||Pittsfield Branch||On Shelf|
|Malletts Adult Books||Adult Book / Nonfiction / Cooking / Essays & Narratives / Twitty, Michael||Malletts Creek Branch||Due 10-31-2021|
"First Amistad hardcover published 2017" -- Provided by publisher.
"A memoir of Southern cuisine and food culture that traces the paths of the author's ancestors (black and white) through the crucible of slavery to show its effects on our food today"-- Provided by publisher.
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New York, NY : HarperCollins Publishers, 2017.
Year Published: 2017
Description: 443 pages.
African American cooking -- History.
Cooking, American -- History.
African Americans -- History. -- Southern States