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The Cooking Gene : : a Journey Through African-American Culinary History in the Old South

Twitty, Michael, 1977-. Book - 2017 641.59 Tw, Black Studies 641.59 Tw, Adult Book / Nonfiction / Cooking / Essays & Narratives / Twitty, Michael None on shelf 4 requests on 3 copies Community Rating: 4.8 out of 5

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Location Call Number Branch Item Status
Downtown 2nd Floor 641.59 Tw Downtown Library Due 06-23-2021
Downtown 2nd Floor Black Studies 641.59 Tw Downtown Library Due 07-12-2021
Pittsfield Adult Books Adult Book / Nonfiction / Cooking / Essays & Narratives / Twitty, Michael Pittsfield Branch Due 06-27-2021

"First Amistad hardcover published 2017" -- Provided by publisher.
"A memoir of Southern cuisine and food culture that traces the paths of the author's ancestors (black and white) through the crucible of slavery to show its effects on our food today"-- Provided by publisher.

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Cover image for The cooking gene : : a journey through African-American culinary history in the Old South

PUBLISHED
New York, NY : HarperCollins Publishers, 2017.
Year Published: 2017
Description: 443 pages.
Language: English
Format: Book

ISBN/STANDARD NUMBER
9780062379290
0062379291
9780062379276
0062379275

SUBJECTS
African American cooking -- History.
Cooking, American -- History.
African Americans -- History. -- Southern States