The Cooking Gene : : a Journey Through African-American Culinary History in the Old South
Book - 2017 Adult Book / Nonfiction / Cooking / Essays & Narratives / Twitty, Michael 1 On Shelf No requests on this item
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Call Number: Adult Book / Nonfiction / Cooking / Essays & Narratives / Twitty, Michael
On Shelf At: Malletts Creek Branch
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Malletts Adult Books
|Adult Book / Nonfiction / Cooking / Essays & Narratives / Twitty, Michael||4-week checkout||On Shelf|
"First Amistad hardcover published 2017" -- Provided by publisher.
"A memoir of Southern cuisine and food culture that traces the paths of the author's ancestors (black and white) through the crucible of slavery to show its effects on our food today"-- Provided by publisher.
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New York, NY : HarperCollins Publishers, 2017.
Year Published: 2017
Description: 443 pages.
African American cooking -- History.
Cooking, American -- History.
African Americans -- History. -- Southern States