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The Cooking Gene : : a Journey Through African-American Culinary History in the Old South

Twitty, Michael, 1977-. Book - 2017 Black Studies 641.59 Tw, Adult Book / Nonfiction / Cooking / Essays & Narratives / Twitty, Michael 1 On Shelf 1 request on 3 copies Community Rating: 4.8 out of 5

Cover image for The cooking gene : : a journey through African-American culinary history in the Old South

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Locations
Call Number: Black Studies 641.59 Tw, Adult Book / Nonfiction / Cooking / Essays & Narratives / Twitty, Michael
On Shelf At: Pittsfield Branch

Location Call Number Branch Item Status
Downtown 2nd Floor Black Studies 641.59 Tw Downtown Library On Hold Shelf
Pittsfield Adult Books Adult Book / Nonfiction / Cooking / Essays & Narratives / Twitty, Michael Pittsfield Branch On Shelf
Malletts Adult Books Adult Book / Nonfiction / Cooking / Essays & Narratives / Twitty, Michael Malletts Creek Branch Due 10-31-2021

"First Amistad hardcover published 2017" -- Provided by publisher.
"A memoir of Southern cuisine and food culture that traces the paths of the author's ancestors (black and white) through the crucible of slavery to show its effects on our food today"-- Provided by publisher.

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Cover image for The cooking gene : : a journey through African-American culinary history in the Old South

PUBLISHED
New York, NY : HarperCollins Publishers, 2017.
Year Published: 2017
Description: 443 pages.
Language: English
Format: Book

ISBN/STANDARD NUMBER
9780062379290
0062379291
9780062379276
0062379275

SUBJECTS
African American cooking -- History.
Cooking, American -- History.
African Americans -- History. -- Southern States