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The Cooking Gene : : a Journey Through African-American Culinary History in the Old South

Twitty, Michael, 1977-. Book - 2017 Adult Book / Nonfiction / Cooking / Essays & Narratives / Twitty, Michael 1 On Shelf No requests on this item Community Rating: 4.9 out of 5

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Call Number: Adult Book / Nonfiction / Cooking / Essays & Narratives / Twitty, Michael
On Shelf At: Malletts Creek Branch

Location & Checkout Length Call Number Checkout Length Item Status
Malletts Adult Books
4-week checkout
Adult Book / Nonfiction / Cooking / Essays & Narratives / Twitty, Michael 4-week checkout On Shelf

"First Amistad hardcover published 2017" -- Provided by publisher.
"A memoir of Southern cuisine and food culture that traces the paths of the author's ancestors (black and white) through the crucible of slavery to show its effects on our food today"-- Provided by publisher.

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PUBLISHED
New York, NY : HarperCollins Publishers, 2017.
Year Published: 2017
Description: 443 pages.
Language: English
Format: Book

ISBN/STANDARD NUMBER
9780062379290
0062379291
9780062379276
0062379275

SUBJECTS
African American cooking -- History.
Cooking, American -- History.
African Americans -- History. -- Southern States