The Cooking Gene : : a Journey Through African-American Culinary History in the Old South
Book - 2017 641.59 Tw, Black Studies 641.59 Tw, Adult Book / Nonfiction / Cooking / Essays & Narratives / Twitty, Michael None on shelf 1 request on 7 copies
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|Location||Call Number||Branch||Item Status|
|Downtown 2nd Floor||641.59 Tw||Downtown Library||On Hold Shelf|
|Downtown 2nd Floor||641.59 Tw||Downtown Library||Due 02-22-2021|
|Downtown 2nd Floor||Black Studies 641.59 Tw||Downtown Library||Due 02-01-2021|
|Malletts Adult Books||641.59 Tw||Malletts Creek Branch||Due 01-26-2021|
|Malletts Adult Books||Adult Book / Nonfiction / Cooking / Essays & Narratives / Twitty, Michael||Malletts Creek Branch||Due 02-18-2021|
|Pittsfield Adult Books||Adult Book / Nonfiction / Cooking / Essays & Narratives / Twitty, Michael||Pittsfield Branch||Due 12-16-2020|
|Traverwood Adult Books||Adult Book / Nonfiction / Cooking / Essays & Narratives / Twitty, Michael||Traverwood Branch||Due 02-08-2021|
"First Amistad hardcover published 2017" -- Provided by publisher.
"A memoir of Southern cuisine and food culture that traces the paths of the author's ancestors (black and white) through the crucible of slavery to show its effects on our food today"-- Provided by publisher.
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New York, NY : HarperCollins Publishers, 2017.
Year Published: 2017
Description: 443 pages.
African American cooking -- History.
Cooking, American -- History.
African Americans -- History. -- Southern States