The Cooking Gene : : a Journey Through African-American Culinary History in the Old South
Book - 2017 Adult Book / Nonfiction / Cooking / Essays & Narratives / Twitty, Michael None on shelf 1 request on 1 copy
Sign in to request
| Location & Checkout Length | Call Number | Checkout Length | Item Status |
|---|---|---|---|
|
Malletts Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / Essays & Narratives / Twitty, Michael | 4-week checkout | On Hold Shelf |
"First Amistad hardcover published 2017" -- Provided by publisher.
"A memoir of Southern cuisine and food culture that traces the paths of the author's ancestors (black and white) through the crucible of slavery to show its effects on our food today"-- Provided by publisher.
REVIEWS & SUMMARIES
Booklist ReviewPublishers Weekly Review
Summary / Annotation
Table of Contents
Fiction Profile
COMMUNITY REVIEWS
No community reviews. Write one below!
PUBLISHED
New York, NY : HarperCollins Publishers, 2017.
Year Published: 2017
Description: 443 pages.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9780062379290
0062379291
9780062379276
0062379275
SUBJECTS
African American cooking -- History.
Cooking, American -- History.
African Americans -- History. -- Southern States