Press enter after choosing selection

Sushi : : Taste And Technique

Barber, Kimiko, author. Book - 2017 641.5952 Ba None on shelf No requests on this item

Cover image for

Sign in to request

Locations
Call Number: 641.5952 Ba
On Shelf At:

Location Call Number Branch Item Status
Downtown 2nd Floor 641.5952 Ba Downtown Library Due 02-19-2018
Pittsfield Adult 641.5952 Ba Pittsfield Branch Due 02-16-2018

What is sushi? -- Sushi etiquette -- What to drink with sushi -- Basics: Utensils ; Ingredients ; Basic recipes -- Fish, shellfish, and roe: Seafood safety and sustainability ; Round fish and flatfish ; Shellfish and roe -- Making sushi: Scattered sushi (chirashi zushi) ; Stuffed sushi (fukusa zushi) ; Pressed sushi (oshi zushi) ; Rolled sushi (maki zushi) ; Hand-formed sushi (nigiri zushi) ; Sashimi.

REVIEWS & SUMMARIES

Summary / Annotation
Cover image for

PUBLISHED
New York, New York : DK Publishing, 2017.
Year Published: 2017
Description: 256 pages : color illustrations ; 22 cm.
Language: English
Format: Book

ISBN/STANDARD NUMBER
9781465429841
1465429840

ADDITIONAL CREDITS
Takemura, Hiroki,

SUBJECTS
Sushi.
Cookbooks.