Sushi : : Taste and Technique
Book - 2017 641.5952 Ba, Adult Book / Nonfiction / Cooking / International / Japanese 1 On Shelf No requests on this item
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Locations
Call Number: 641.5952 Ba, Adult Book / Nonfiction / Cooking / International / Japanese
On Shelf At: Downtown Library
| Location & Checkout Length | Call Number | Checkout Length | Item Status |
|---|---|---|---|
|
Downtown 2nd Floor 4-week checkout |
641.5952 Ba | 4-week checkout | On Shelf |
|
Pittsfield Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / International / Japanese | 4-week checkout | Due 04-22-2024 |
What is sushi? -- Sushi etiquette -- What to drink with sushi -- Basics: Utensils ; Ingredients ; Basic recipes -- Fish, shellfish, and roe: Seafood safety and sustainability ; Round fish and flatfish ; Shellfish and roe -- Making sushi: Scattered sushi (chirashi zushi) ; Stuffed sushi (fukusa zushi) ; Pressed sushi (oshi zushi) ; Rolled sushi (maki zushi) ; Hand-formed sushi (nigiri zushi) ; Sashimi.
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PUBLISHED
New York, New York : DK Publishing, 2017.
Year Published: 2017
Description: 256 pages : color illustrations ; 22 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9781465429841
1465429840
ADDITIONAL CREDITS
Takemura, Hiroki,
SUBJECTS
Sushi.
Cookbooks.