Ball Canning Back to Basics : : a Foolproof Guide to Canning Jams, Jellies, Pickles & More.
Book - 2017 641.42 Ba, Adult Book / Nonfiction / Cooking / Canning & Preserving / Oxmoor House None on shelf 1 request on 3 copies
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|Location||Call Number||Branch||Item Status|
|Downtown 2nd Floor||641.42 Ba||Downtown Library||Due 07-09-2021|
|Malletts Adult Books||Adult Book / Nonfiction / Cooking / Canning & Preserving / Oxmoor House||Malletts Creek Branch||Due 07-10-2021|
|Pittsfield Adult Books||Adult Book / Nonfiction / Cooking / Canning & Preserving / Oxmoor House||Pittsfield Branch||Due 07-05-2021|
"Includes 100 classic recipes"--Cover.
From making your own sweet jams and preserving whole fruits, to the fundamentals of brining vegetables, Ball Back to Basics focuses on the building block techniques and classic recipes that every canner should know. The book begins with in-depth information on the equipment you need, preparing your fruits and vegetables, and food safety guidance. Each canning and preserving method is thoroughly explained with step-by-step photographs and beginner-friendly tutorials highlighting key steps. Packed with 100 foolproof recipes for the modern pantry, a wealth of variation ideas for low-sugar and flavor change-ups, and time-tested tips from the most trusted authority in home canning, this handy teaching cookbook is designed to ensure success.
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New York, NY : Oxmoor House, an imprint of Time Inc. Books, 2017.
Year Published: 2017
Description: 192 pages : color illustrations ; 24 cm.
Canning and preserving.