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Ball Canning Back to Basics : : a Foolproof Guide to Canning Jams, Jellies, Pickles & More.

Oxmoor House (COR) Book - 2017 Adult Book / Nonfiction / Cooking / Canning & Preserving / Oxmoor House, 641.42 Ba 2 On Shelf No requests on this item Community Rating: 4.7 out of 5

Cover image for Ball canning back to basics : : a foolproof guide to canning jams, jellies, pickles & more.

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Locations
Call Number: Adult Book / Nonfiction / Cooking / Canning & Preserving / Oxmoor House, 641.42 Ba
On Shelf At: Malletts Creek Branch, Pittsfield Branch

Location Call Number Branch Item Status
Malletts Adult Books Adult Book / Nonfiction / Cooking / Canning & Preserving / Oxmoor House Malletts Creek Branch On Shelf
Pittsfield Adult Books Adult Book / Nonfiction / Cooking / Canning & Preserving / Oxmoor House Pittsfield Branch On Shelf
Downtown 2nd Floor 641.42 Ba Downtown Library Due 11-14-2020

"Includes 100 classic recipes"--Cover.
Includes index.
From making your own sweet jams and preserving whole fruits, to the fundamentals of brining vegetables, Ball Back to Basics focuses on the building block techniques and classic recipes that every canner should know. The book begins with in-depth information on the equipment you need, preparing your fruits and vegetables, and food safety guidance. Each canning and preserving method is thoroughly explained with step-by-step photographs and beginner-friendly tutorials highlighting key steps. Packed with 100 foolproof recipes for the modern pantry, a wealth of variation ideas for low-sugar and flavor change-ups, and time-tested tips from the most trusted authority in home canning, this handy teaching cookbook is designed to ensure success.

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Cover image for Ball canning back to basics : : a foolproof guide to canning jams, jellies, pickles & more.

PUBLISHED
New York, NY : Oxmoor House, an imprint of Time Inc. Books, 2017.
Year Published: 2017
Description: 192 pages : color illustrations ; 24 cm.
Language: English
Format: Book

ISBN/STANDARD NUMBER
9780848754525
0848754522

ADDITIONAL CREDITS
Ball Corporation,

SUBJECTS
Canning and preserving.
Cookbooks.