Salt, Fat, Acid, Heat : Mastering the Elements of Good Cooking
Book on CD - 2017 BOCD 641.5 No None on shelf No requests on this item
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| Location & Checkout Length | Call Number | Checkout Length | Item Status |
|---|---|---|---|
|
Downtown 2nd Floor 4-week checkout |
BOCD 641.5 No | 4-week checkout | Due 05-14-2024 |
Compact discs.
Read by the author.
A visionary new master class in cooking that distills decades of professional experience into just four simple elements.
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PUBLISHED
New York, NY : distributed by Midwest Tape, [2017]
Year Published: 2017
Description: 5 audio discs (approximately 360 min.) : CD audio, digital ; 4 3/4 in.
Language: English
Format: Book on CD
ISBN/STANDARD NUMBER
9781508249214
1508249210
SUBJECTS
Cooking.