Now & Again : : Go-To Recipes, Inspired Menus + Endless Ideas for Reinventing Leftovers
Book - 2018 641.5 Tu None on shelf 4 requests on 4 copies
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|Location||Call Number||Branch||Item Status|
|Downtown 2nd Floor||641.5 Tu||Downtown Library||On Hold Shelf|
|Traverwood Adult||641.5 Tu||Traverwood Branch||In transit|
|Malletts Adult Books||641.5 Tu||Malletts Creek Branch||Due 07-10-2019|
|Pittsfield Adult||641.5 Tu||Pittsfield Branch||Due 07-17-2019|
Autumn. Sunday morning Bangladeshi breakfast ; Red-checked tablecloth late Saturday lunch ; Card night enchiladas ; Rosh Hashanah dinner ; No stress Thanksgiving -- Winter. Brunch for a crowd ; Chili + cornbread lunch ; Steak house dinner for vegetarians ; Feast of the almost seven fishes ; A not-kosher Jewish Christmas -- Spring. Easy all-green lunch ; Grace's birthday late lunch ; Passover seder ; Tortilla soup for a chilly spring evening ; Just my type of dinner -- Summer. Grilled vegetable breakfast ; Simple backpack picnic lunch ; Afternoon tacos ; Fourth of July ; Middle Eastern dinner outside -- Seven lists -- Recipes by type -- Even more menu suggestions -- A few notes on tools + ingredients -- Give back + do good.
Now & Again includes 20 menus and more than 150 recipes for crave-worthy dishes such as meatloaf, enchiladas, roast chicken with sweet potatoes, vanilla semifreddo with honeyed strawberries, and double-baked potatoes with horseradish and cheddar. Throughout the book, the author's 'It's Me Again' mini-recipes transform leftovers into new, delicious recipes. -- Adapted from book cover.
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