Cooking With Scraps : : Turn Your Peels, Cores, Rinds, and Stems Into Delicious Meals
Book - 2018 641.552 Ha, Adult Book / Nonfiction / Cooking / General / Hard, Lindsay-Jean 5 On Shelf No requests on this item
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Locations
Call Number: 641.552 Ha, Adult Book / Nonfiction / Cooking / General / Hard, Lindsay-Jean
On Shelf At: Downtown Library, Malletts Creek Branch, Pittsfield Branch, Traverwood Branch
Location & Checkout Length | Call Number | Checkout Length | Item Status |
---|---|---|---|
Downtown 2nd Floor 4-week checkout |
641.552 Ha | 4-week checkout | On Shelf |
Downtown 2nd Floor 4-week checkout |
641.552 Ha | 4-week checkout | On Shelf |
Downtown 2nd Floor 4-week checkout |
641.552 Ha | 4-week checkout | Due 04-20-2024 |
Downtown 2nd Floor 4-week checkout |
641.552 Ha | 4-week checkout | Due 04-25-2024 |
Malletts Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / General / Hard, Lindsay-Jean | 4-week checkout | On Shelf |
Pittsfield Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / General / Hard, Lindsay-Jean | 4-week checkout | On Shelf |
Traverwood Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / General / Hard, Lindsay-Jean | 4-week checkout | On Shelf |
Westgate Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / General / Hard, Lindsay-Jean | 4-week checkout | Due 04-15-2024 |
Includes indexes.
Apples -- Aquafaba -- Artichokes -- Asparagus -- Bacon -- Bananas -- Beets -- Bread -- Broccoli -- Carrots -- Cauliflower -- Celery -- Chard -- Cheese -- Citrus fruits -- Coffee -- Collard greens -- Corn -- Fennel -- Herbs -- Jam -- Kale -- Leeks -- Melons -- Mushrooms -- Nuts -- Pickles -- Pineapple -- Potatoes -- Pumpkin -- Radishes -- Stone fruit -- Tomatoes -- Turnips -- Vanilla -- Whey -- Wine -- Zucchini.
"Stop throwing away your food scraps and start enjoying them on your table! A collection of 80 surprising, creative, delicious recipes for anyone who wants to cook smart, sustainable, and impressive meals out of unused bits of produce, cheese rinds, stale bread, and other oft-discarded foods"--Provided by publisher.
REVIEWS & SUMMARIES
Booklist ReviewPublishers Weekly Review
Summary / Annotation
Author Notes
COMMUNITY REVIEWS
Close to Zero waste cooking submitted by crp on August 6, 2019, 8:13pm Almost zero waste
Okay but nothing special submitted by dntanzer on August 29, 2019, 7:35am I love the idea of this book but have found other books better for my goals with zero waste cooking
Zero waste cookbook submitted by laurenalysse on August 4, 2023, 9:39pm A great book by a local author with interesting ideas to use all the parts of produce to reduce waste.
PUBLISHED
New York : Workman Publishing, [2018]
Year Published: 2018
Description: 189 pages : color illustrations ; 24 cm
Language: English
Format: Book
ISBN/STANDARD NUMBER
9780761193036
0761193030
SUBJECTS
Cooking (Leftovers)
Food waste.