Ruffage : : a Practical Guide to Vegetables : 100+ Recipes and 230+ Variations

Locations
Call Number: 641.5636 Be, Adult Book / Nonfiction / Cooking / General / Berens, Abra
On Shelf At: Downtown Library, Pittsfield Branch, Traverwood Branch

Location & Checkout Length	Call Number	Checkout Length	Item Status
Downtown 2nd Floor 4-week checkout	641.5636 Be	4-week checkout	On Shelf
Downtown 2nd Floor 4-week checkout	641.5636 Be	4-week checkout	Due 04-30-2024
Pittsfield Adult Books 4-week checkout	Adult Book / Nonfiction / Cooking / General / Berens, Abra	4-week checkout	On Shelf
Traverwood Adult Books 4-week checkout	Adult Book / Nonfiction / Cooking / General / Berens, Abra	4-week checkout	On Shelf
Malletts Adult Books 4-week checkout	Adult Book / Nonfiction / Cooking / General / Berens, Abra	4-week checkout	Due 05-09-2024
Westgate Adult Books 4-week checkout	Adult Book / Nonfiction / Cooking / General / Berens, Abra	4-week checkout	Due 05-13-2024

Includes index.
Introduction -- Strong pantry -- Vegetables and how I cook them.
In this insightful and enchanting cookbook, new flavors, textures, techniques, and ways to enjoy all the vegetables you want to eat are revealed by chef and former farmer Abra Berens. Not only a terrific resource, with more than 300 recipes written in Berens' uniquely succinct style, the book also presents evocative storytelling to open each chapter, and photography that conveys the seasons and rugged beauty of Michigan farm country-- Provided by publisher.
Berens cooks her way through vegetables, A to Z. Whether it's pan roasted, grilled, puréed or raw, she takes readers from asparagus to turnips and rutabaga, sharing creative preparation techniques and flavor combinations. Berens evens shares information on what to look for in a vegetable, how to store them, and encouragement to improvise new combinations of your own. -- adapted from introduction

REVIEWS & SUMMARIES

Library Journal Review
Summary / Annotation
Table of Contents
Author Notes

COMMUNITY REVIEWS

Love this cookbook submitted by annikajoyce on August 27, 2020, 3:45pm This is one of the best cookbooks I’ve ever read/used. Not only are the recipes good (so important!) but the pictures are amazing and narrative pieces are a pleasure to read. It’s also full of knowledge about veggies— I have learned so much!