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Tokyo Stories

Anderson, Tim. Book - 2019 641.5952 An, Adult Book / Nonfiction / Cooking / International / Japanese 1 On Shelf No requests on this item Community Rating: 4.3 out of 5

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Call Number: 641.5952 An, Adult Book / Nonfiction / Cooking / International / Japanese
On Shelf At: Downtown Library

Location & Checkout Length Call Number Checkout Length Item Status
Downtown 2nd Floor
4-week checkout
641.5952 An 4-week checkout On Shelf
Malletts Adult Books
4-week checkout
Adult Book / Nonfiction / Cooking / International / Japanese 4-week checkout Due 04-06-2024

Includes index.
Introduction -- Depachika : a guide to Japanese ingredients -- Tokyo Street : subway station kiosks, convenience stories and vending machines -- Tokyo local : specialties of the city -- Tokyo national : Japanese regional cuisine in the capital -- Tokyo global : foreign influenced delights -- At home in Tokyo : small-space, simple cooking -- Tokyo modern : contemporary Japanese -- Glossary -- Index.
Tokyo is rightfully known around the world as one of the most exciting places to eat on the planet. From subterranean department store food halls to luxurious top-floor hotel restaurants, and all the noodle shops, sushi bars, and yakitori shacks in between, there may be no other city so thoroughly saturated with delicious food. Tokyo Stories is a journey through the boulevards and backstreets of Tokyo via recipes both iconic and unexpected. Chef Tim Anderson takes inspiration from the chefs, shopkeepers, and home cooks of Tokyo to showcase both traditional and cutting-edge takes on classic dishes like sushi, ramen, yakitori, and tempura. Also included are dishes that Tokyoites love to eat with origins from abroad, like Japanese interpretations of Korean barbecue, Italian pizza and pasta, American burgers and more. With Tim's easy-to-follow recipes, this is make-at-home Japanese food, authentic yet achievable for the home chef - without cutting corners. The real thrill of eating in Tokyo is in the sense of discovery - of adventurous curiosity rewarded. And that may come in the form of an unexpectedly good convenience store sandwich, an 'oh my god' sushi moment, or just the best damn bowl of ramen you've ever had. With Tokyo Stories you can explore Tokyo and discover its incredible food without leaving your home kitchen. Featuring over 90 recipes, all set to the backdrop of Tokyo location shots, this is essential for the Japanophile in your life.

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PUBLISHED
London : Hardie Grant Books, 2019.
Year Published: 2019
Description: 253 pages : colour illustrations ; 26 cm
Language: English
Format: Book

ISBN/STANDARD NUMBER
9781784882297
1784882291

ADDITIONAL CREDITS
Rothacker, Nassima.

SUBJECTS
Cooking, Japanese.