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Cool Beans : : the Ultimate Guide to Cooking With the World's Most Versatile Plant-Based Protein, With 125 Recipes

Yonan, Joe. Book - 2020 641.6565 Yo, Adult Book / Nonfiction / Cooking / Vegan & Vegetarian / Yonan, Joe None on shelf 50 requests on 5 copies Community Rating: 0 out of 5

Cover image for Cool beans : : the ultimate guide to cooking with the world's most versatile plant-based protein, with 125 recipes

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Location Call Number Branch Item Status
Downtown 2nd Floor 641.6565 Yo Downtown Library Due 07-03-2021
Downtown 2nd Floor 641.6565 Yo Downtown Library Due 06-13-2021
Malletts Adult Books Adult Book / Nonfiction / Cooking / Vegan & Vegetarian / Yonan, Joe Malletts Creek Branch Due 07-10-2021
Traverwood Adult Books Adult Book / Nonfiction / Cooking / Vegan & Vegetarian / Yonan, Joe Traverwood Branch Due 07-16-2021
Westgate Adult Books Adult Book / Nonfiction / Cooking / Vegan & Vegetarian / Yonan, Joe Westgate Branch Due 07-06-2021

Dips & snacks -- Salads -- Soups, stews & soupy sides -- Burgers, sandwiches, wraps, tacos & a pizza -- Casseroles, pasta, rice & hearty main courses -- Drinks & desserts -- Condiments & other pantry recipes.
"A modern and fresh look at the diverse world of beans and pulses, including 125 recipes for globally inspired vegetarian mains, snacks, soups, and even desserts"-- Provided by publisher.
Beans are being embraced as a delicious, versatile, and environmentally friendly protein alternative. Yonan provides master base recipes for cooking any sort of bean in any sort as appliance-- as well as creative recipes for using beans in daily life. These globally inspired vegetarian mains, snacks, soups and desserts feature fresh flavors, vibrant spices, and clever techniques. -- adapted from back cover

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Cover image for Cool beans : : the ultimate guide to cooking with the world's most versatile plant-based protein, with 125 recipes

PUBLISHED
New York : Ten Speed Press, [2020]
Year Published: 2020
Description: 233 pages : color illustrations ; 27 cm
Language: English
Format: Book

ISBN/STANDARD NUMBER
9780399581489
0399581480

ADDITIONAL CREDITS
Pick, Aubrie,

SUBJECTS
Cooking (Beans)
Cookbooks.