Cool Beans : : the Ultimate Guide to Cooking With the World's Most Versatile Plant-Based Protein, With 125 Recipes
Book - 2020 Adult Book / Nonfiction / Cooking / Vegan & Vegetarian / Yonan, Joe, 641.6565 Yo None on shelf 27 requests on 4 copies
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Dips & snacks -- Salads -- Soups, stews & soupy sides -- Burgers, sandwiches, wraps, tacos & a pizza -- Casseroles, pasta, rice & hearty main courses -- Drinks & desserts -- Condiments & other pantry recipes.
"A modern and fresh look at the diverse world of beans and pulses, including 125 recipes for globally inspired vegetarian mains, snacks, soups, and even desserts"-- Provided by publisher.
Beans are being embraced as a delicious, versatile, and environmentally friendly protein alternative. Yonan provides master base recipes for cooking any sort of bean in any sort as appliance-- as well as creative recipes for using beans in daily life. These globally inspired vegetarian mains, snacks, soups and desserts feature fresh flavors, vibrant spices, and clever techniques. -- adapted from back cover
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COMMUNITY REVIEWS
wonderful and delicious submitted by po_emfan on July 16, 2022, 4:16pm accessible recipes!
PUBLISHED
New York : Ten Speed Press, [2020]
Year Published: 2020
Description: 233 pages : color illustrations ; 27 cm
Language: English
Format: Book
ISBN/STANDARD NUMBER
9780399581489
0399581480
ADDITIONAL CREDITS
Pick, Aubrie,
SUBJECTS
Cooking (Beans)
Cookbooks.