Cool Beans : : the Ultimate Guide to Cooking With the World's Most Versatile Plant-Based Protein, With 125 Recipes
Book - 2020 641.6565 Yo, Adult Book / Nonfiction / Cooking / Vegan & Vegetarian / Yonan, Joe None on shelf 32 requests on 5 copies
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|Location||Call Number||Branch||Item Status|
|Downtown 2nd Floor||641.6565 Yo||Downtown Library||Due 11-04-2021|
|Downtown 2nd Floor||641.6565 Yo||Downtown Library||Due 11-14-2021|
|Malletts Adult Books||Adult Book / Nonfiction / Cooking / Vegan & Vegetarian / Yonan, Joe||Malletts Creek Branch||Due 11-23-2021|
|Traverwood Adult Books||Adult Book / Nonfiction / Cooking / Vegan & Vegetarian / Yonan, Joe||Traverwood Branch||Due 10-18-2021|
|Westgate Adult Books||Adult Book / Nonfiction / Cooking / Vegan & Vegetarian / Yonan, Joe||Westgate Branch||Due 11-19-2021|
Dips & snacks -- Salads -- Soups, stews & soupy sides -- Burgers, sandwiches, wraps, tacos & a pizza -- Casseroles, pasta, rice & hearty main courses -- Drinks & desserts -- Condiments & other pantry recipes.
"A modern and fresh look at the diverse world of beans and pulses, including 125 recipes for globally inspired vegetarian mains, snacks, soups, and even desserts"-- Provided by publisher.
Beans are being embraced as a delicious, versatile, and environmentally friendly protein alternative. Yonan provides master base recipes for cooking any sort of bean in any sort as appliance-- as well as creative recipes for using beans in daily life. These globally inspired vegetarian mains, snacks, soups and desserts feature fresh flavors, vibrant spices, and clever techniques. -- adapted from back cover
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