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Vegetable Kingdom : : the Abundant World of Vegan Recipes

Terry, Bryant, 1974- Book - 2020 Adult Book / Nonfiction / Cooking / Vegan & Vegetarian / Terry, Bryant 1 On Shelf No requests on this item Community Rating: 3.8 out of 5

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Call Number: Adult Book / Nonfiction / Cooking / Vegan & Vegetarian / Terry, Bryant
On Shelf At: Pittsfield Branch

Location & Checkout Length Call Number Checkout Length Item Status
Pittsfield Adult Books
4-week checkout
Adult Book / Nonfiction / Cooking / Vegan & Vegetarian / Terry, Bryant 4-week checkout On Shelf

"More than 100 beautifully simple recipes that teach you the basics of a great vegan meal centered on real food, not powders or meat substitutes--from the James Beard Award-winning chef and author of Afro-Vegan Food justice activist and author Bryant Terry breaks down the fundamentals of plant-based cooking in Vegetable Kingdom, showing you how to make delicious meals from popular vegetables, grains, and legumes. Recipes like Dirty Cauliflower, Barbecued Carrots with Slow-Cooked White Beans, Millet Roux Mushroom Gumbo, and Citrus & Garlic-Herb-Braised Fennel are enticing enough without meat substitutes, instead relying on fresh ingredients, vibrant spices, and clever techniques to build flavor and texture. The book is organized by ingredient, making it easy to create simple dishes or showstopping meals based on what's fresh at the market. Bryant also covers the basics of vegan cooking, explaining the fundamentals of assembling flavorful salads, cooking filling soups and stews, and making tasty grains and legumes. With beautiful imagery and classic design, Vegetable Kingdom is an invaluable tool for plant-based cooking today"-- Provided by publisher.

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PUBLISHED
Emeryville : Ten Speed Press, 2020.
Year Published: 2020
Description: 249 p.
Language: English
Format: Book

ISBN/STANDARD NUMBER
9780399581045
0399581049

SUBJECTS
Vegetarian cooking.
Cooking (Natural foods)