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East : : 120 Vegan and Vegetarian Recipes From Bangalore to Beijing

Sodha, Meera. Book - 2020 Adult Book / Nonfiction / Cooking / Vegan & Vegetarian / Sodha, Meera, 641.595 So None on shelf 82 requests on 8 copies Community Rating: 0 out of 5

Cover image for East : : 120 vegan and vegetarian recipes from Bangalore to Beijing

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Location Call Number Branch Item Status
Traverwood Adult Books, NEW Adult Book / Nonfiction / Cooking / Vegan & Vegetarian / Sodha, Meera Traverwood Branch In transit
Downtown 1st Floor, NEW 641.595 So Downtown Library Due 02-21-2021
Downtown 1st Floor, NEW 641.595 So Downtown Library Due 02-10-2021
Malletts Adult Books, NEW Adult Book / Nonfiction / Cooking / Vegan & Vegetarian / Sodha, Meera Malletts Creek Branch Due 02-02-2021
Malletts Adult Books, NEW Adult Book / Nonfiction / Cooking / Vegan & Vegetarian / Sodha, Meera Malletts Creek Branch Due 02-16-2021
Pittsfield Adult Books, NEW Adult Book / Nonfiction / Cooking / Vegan & Vegetarian / Sodha, Meera Pittsfield Branch Due 02-13-2021
Westgate Adult Books, NEW Adult Book / Nonfiction / Cooking / Vegan & Vegetarian / Sodha, Meera Westgate Branch Due 02-10-2021
Westgate Adult Books, NEW Adult Book / Nonfiction / Cooking / Vegan & Vegetarian / Sodha, Meera Westgate Branch Due 02-12-2021

Includes index.
"This edition has been adapted for the US market. It was originally published in the UK. Modern, vibrant, fuss-free food made from easy-to-find ingredients, East is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food. Meera Sodha's stunning new collection features brand-new recipes from a wide range of Asian cuisines. This cookbook is a collaboration between Sodha and the East Asian and South East Asian home cooks and gourmet chefs who inspired her along the way. There are noodles, curries, rice dishes, tofu, salads, sides, and sweets, all easy to make and bursting with exciting flavors. Taking you from India to Indonesia, Singapore, and Japan, by way of China, Thailand, and Vietnam, East will show you how to whip up a root vegetable laksa and a chard, potato, and coconut curry; how to make kimchi pancakes, delicious dairy-free black dal and chili tofu. There are sweet potato momos for snacks and unexpected desserts like salted miso brownies and a no-churn Vietnamese coffee ice cream"-- Provided by publisher.

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Cover image for East : : 120 vegan and vegetarian recipes from Bangalore to Beijing

PUBLISHED
New York : Flatiron Books, 2020.
Year Published: 2020
Description: 303 p.
Language: English
Format: Book

ISBN/STANDARD NUMBER
9781250750730
1250750733

ADDITIONAL CREDITS
Loftus, David.
Forsberg, Monika.

SUBJECTS
Cooking, Asian.
Vegetarian cooking.