Snacking Cakes : : Simple Treats for Anytime Cravings
Book - 2020 Adult Book / Nonfiction / Cooking / Baking & Desserts / Arefi, Yossy, 641.865 Ar None on shelf 1 request on 5 copies
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Includes index.
The method -- Cake storage -- All the equipment you really need -- Let's talk ingredients -- Fruit cakes -- Warm + toasty cakes -- Chocolatey cakes -- Not your average vanilla cakes -- Put some whipped cream on it -- A sprinkle for every cake.
Find sweet satisfaction with 50 easy, everyday cake recipes made with simple ingredients, one bowl, and no fuss. In Snacking Cakes, the indulgent, treat-yourself concept of cake becomes an anytime, easy-to-make treat. Expert baker Yossy Arefi's collection of no-fuss recipes is perfect for anyone who craves near-instant cake satisfaction. With little time and effort, these single-layered cakes are made using only one bowl (no electric mixers needed) and utilize ingredients likely sitting in your cupboard. They're baked in the basic pans you already own and shine with only the most modest adornments: a dusting of powdered sugar, a drizzle of glaze, a dollop of whipped cream. From Nectarine and Cornmeal Upside-Down Cake and Gingery Sweet Potato Cake to Salty Caramel Peanut Butter Cake and Milk Chocolate Chip Hazelnut Cake, these humble, comforting treats couldn't be simpler to create. Yossy's rustic, elegant style combines accessible, diverse flavors in intriguing ways that make them easy for kids to join in on the baking, but special enough to serve company or bring to potlucks. Whether enjoyed in a quiet moment alone with a cup of morning coffee or with friends hungrily gathered around the pan, these ever-pleasing, undemanding cakes will become part of your daily ritual.
REVIEWS & SUMMARIES
Library Journal ReviewSummary / Annotation
Excerpt
Author Notes
COMMUNITY REVIEWS
Lovely Collection submitted by po_emfan on July 8, 2022, 6:41pm Accessible cake recipes, easy ingredients, all 30-40 minute bakes. Delicious.
PUBLISHED
New York : Clarkson Potter, [2020]
Year Published: 2020
Description: 191 pages : color illustrations ; 23 cm
Language: English
Format: Book
ISBN/STANDARD NUMBER
9780593139660
0593139666
ADDITIONAL CREDITS
Slagle, Ali,
SUBJECTS
Cake.
Baking.
Desserts.
Cookbooks.