The New York Times Cooking, Cooking : : No-Recipe Recipes
Book - 2021 641.5 Si, Adult Book / Nonfiction / Cooking / General / Sifton, Sam 1 On Shelf No requests on this item
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Call Number: 641.5 Si, Adult Book / Nonfiction / Cooking / General / Sifton, Sam
On Shelf At: Downtown Library
Location & Checkout Length | Call Number | Checkout Length | Item Status |
---|---|---|---|
Downtown 2nd Floor 4-week checkout |
641.5 Si | 4-week checkout | On Shelf |
Malletts Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / General / Sifton, Sam | 4-week checkout | Due 04-20-2024 |
Westgate Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / General / Sifton, Sam | 4-week checkout | Due 04-23-2024 |
You don't need a recipe -- You do need a pantry -- Always, a party board -- Breakfast, anytime -- Soup, sandwich, dinner -- The vegetable aisle -- The staples sisters: rice and pasta -- On the waterfront -- Chickens and a duck -- A number of meats -- Dessert, please.
Cooking without recipes is a kitchen skill, same as cutting vegetables into dice or flipping an omelet. Sifton makes improvisational cooking easy. Each recipe uses ingredients you have on hand or could pick up on a quick trip to the store. -- adapted from back cover and page 1.
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PUBLISHED
New York : Ten Speed Press, [2021]
Year Published: 2021
Description: 242 pages : color illustrations ; 24 cm
Language: English
Format: Book
ISBN/STANDARD NUMBER
9781984858474
1984858475
ADDITIONAL CREDITS
Malosh, David,
New York Times Company.
SUBJECTS
Cooking, American.