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Cook This Book : : Techniques That Teach & Recipes to Repeat

Baz, Molly. Book - 2021 641.5 Ba, Adult Book / Nonfiction / Cooking / General / Baz, Molly 2 On Shelf No requests on this item Community Rating: 4.3 out of 5

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Locations
Call Number: 641.5 Ba, Adult Book / Nonfiction / Cooking / General / Baz, Molly
On Shelf At: Downtown Library, Malletts Creek Branch

Location & Checkout Length Call Number Checkout Length Item Status
Downtown 2nd Floor
4-week checkout
641.5 Ba 4-week checkout On Shelf
Downtown 2nd Floor
4-week checkout
641.5 Ba 4-week checkout Due 05-01-2024
Downtown 2nd Floor
4-week checkout
641.5 Ba 4-week checkout Due 05-08-2024
Malletts Adult Books
4-week checkout
Adult Book / Nonfiction / Cooking / General / Baz, Molly 4-week checkout On Shelf
Westgate Adult Books
4-week checkout
Adult Book / Nonfiction / Cooking / General / Baz, Molly 4-week checkout In transit
Westgate Adult Books
4-week checkout
Adult Book / Nonfiction / Cooking / General / Baz, Molly 4-week checkout Due 04-07-2024
Pittsfield Adult Books
4-week checkout
Adult Book / Nonfiction / Cooking / General / Baz, Molly 4-week checkout Due 05-06-2024
Traverwood Adult Books
4-week checkout
Adult Book / Nonfiction / Cooking / General / Baz, Molly 4-week checkout Due 05-17-2024

Includes index.
Introduction -- Getting dialed. Equipment ; Stock that pantry! -- How to make food taste great. I love salt ; Building flavor ; Molly's golden rules -- Recipes. Chicken licken ; Beef, pork & lamb ; Seafood ; Eggs ; Noods ; Grains & legumes ; Salading ; So many veggies ; Soup ; Snack attack ; Baking -- Zhoozh it!
A new kind of foundational cookbook, this thoroughly modern guide to becoming a smarter, faster, more creative cook serves up clear and uncomplicated recipes that make cooking fun and will inspire a new generation to find joy in the kitchen.
Baz breaks down the essentials of cooking through clear and uncomplicated recipes that deliver big flavor with little effort-- and a generous side of education. She encourages improvisation, while giving you all the tools necessary to make food that tastes great every single time. -- adapted from inside front cover

REVIEWS & SUMMARIES

Library Journal Review
Publishers Weekly Review
Summary / Annotation
Excerpt
Author Notes

COMMUNITY REVIEWS

creative and yummy recipes submitted by laurat on June 19, 2022, 8:59pm I am contemplating buying this book because I so enjoyed borrowing it! Loved the pastrami roast chicken with shmaltzy onions.

Loved this cookbook! submitted by zbo919 on July 28, 2022, 8:53pm Really tasty recipes, recommend the creamy tomato soup! Most of the recipes have smaller ingredient lists so you don't feel like you're buying a lot of ingredients you'll never end up fully using.

Cover image for Cook this book : : techniques that teach & recipes to repeat


PUBLISHED
New York : Clarkson Potter/Publishers, [2021]
Year Published: 2021
Description: 303 pages : illustrations (chiefly color) ; 27 cm
Language: English
Format: Book

ISBN/STANDARD NUMBER
9780593138274
0593138279

SUBJECTS
Cooking.
Cooking -- Technique.