Cook This Book : : Techniques That Teach & Recipes to Repeat
Book - 2021 641.5 Ba, Adult Book / Nonfiction / Cooking / General / Baz, Molly 2 On Shelf No requests on this item
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Locations
Call Number: 641.5 Ba, Adult Book / Nonfiction / Cooking / General / Baz, Molly
On Shelf At: Downtown Library, Malletts Creek Branch
Location & Checkout Length | Call Number | Checkout Length | Item Status |
---|---|---|---|
Downtown 2nd Floor 4-week checkout |
641.5 Ba | 4-week checkout | On Shelf |
Downtown 2nd Floor 4-week checkout |
641.5 Ba | 4-week checkout | Due 05-01-2024 |
Downtown 2nd Floor 4-week checkout |
641.5 Ba | 4-week checkout | Due 05-08-2024 |
Malletts Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / General / Baz, Molly | 4-week checkout | On Shelf |
Westgate Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / General / Baz, Molly | 4-week checkout | In transit |
Westgate Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / General / Baz, Molly | 4-week checkout | Due 04-07-2024 |
Pittsfield Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / General / Baz, Molly | 4-week checkout | Due 05-06-2024 |
Traverwood Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / General / Baz, Molly | 4-week checkout | Due 05-17-2024 |
Includes index.
Introduction -- Getting dialed. Equipment ; Stock that pantry! -- How to make food taste great. I love salt ; Building flavor ; Molly's golden rules -- Recipes. Chicken licken ; Beef, pork & lamb ; Seafood ; Eggs ; Noods ; Grains & legumes ; Salading ; So many veggies ; Soup ; Snack attack ; Baking -- Zhoozh it!
A new kind of foundational cookbook, this thoroughly modern guide to becoming a smarter, faster, more creative cook serves up clear and uncomplicated recipes that make cooking fun and will inspire a new generation to find joy in the kitchen.
Baz breaks down the essentials of cooking through clear and uncomplicated recipes that deliver big flavor with little effort-- and a generous side of education. She encourages improvisation, while giving you all the tools necessary to make food that tastes great every single time. -- adapted from inside front cover
REVIEWS & SUMMARIES
Library Journal ReviewPublishers Weekly Review
Summary / Annotation
Excerpt
Author Notes
COMMUNITY REVIEWS
creative and yummy recipes submitted by laurat on June 19, 2022, 8:59pm I am contemplating buying this book because I so enjoyed borrowing it! Loved the pastrami roast chicken with shmaltzy onions.
Loved this cookbook! submitted by zbo919 on July 28, 2022, 8:53pm Really tasty recipes, recommend the creamy tomato soup! Most of the recipes have smaller ingredient lists so you don't feel like you're buying a lot of ingredients you'll never end up fully using.
PUBLISHED
New York : Clarkson Potter/Publishers, [2021]
Year Published: 2021
Description: 303 pages : illustrations (chiefly color) ; 27 cm
Language: English
Format: Book
ISBN/STANDARD NUMBER
9780593138274
0593138279
SUBJECTS
Cooking.
Cooking -- Technique.