Tasting History : : Explore the Past Through 4,000 Years of Recipes
Book - 2023 641.509 Mi, Adult Book / Nonfiction / Cooking / Essays & Narratives / Miller, Max None on shelf No requests on this item
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| Location & Checkout Length | Call Number | Checkout Length | Item Status |
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Downtown 2nd Floor 4-week checkout |
641.509 Mi | 4-week checkout | Due 02-18-2025 |
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Malletts Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / Essays & Narratives / Miller, Max | 4-week checkout | Due 02-15-2025 |
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Traverwood Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / Essays & Narratives / Miller, Max | 4-week checkout | Due 02-01-2025 |
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Westgate Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / Essays & Narratives / Miller, Max | 4-week checkout | Due 02-19-2025 |
"What began as a passion project when Max Miller was furloughed during Covid-19 has become a viral YouTube sensation. The Tasting History with Max Miller channel has thrilled food enthusiasts and history buffs alike as Miller recreates a dish from the past, often using historical recipes from vintage texts, but updated for modern kitchens as he tells stories behind the cuisine and culture. From ancient Rome to Ming China to medieval Europe and beyond, Miller has collected the best-loved recipes from around the world and has shared them with his fans. Now, with beautiful photographs portraying the dishes and historical artwork throughout, Tasting History compiles over sixty dishes"-- Provided by publisher
REVIEWS & SUMMARIES
Library Journal ReviewBooklist Review
Publishers Weekly Review
Summary / Annotation
Table of Contents
Author Notes
COMMUNITY REVIEWS
A must read for history and cooking buffs submitted by majean on June 17, 2023, 12:38pm I am a big fan of Max Miller's YouTube channel, and his book does not disappoint! One does not have to be a fan of the channel, however; the book stands on its own. It's impressive how nonspecific recipes in the distant past were and also that we actually have them thousands of years after they were recorded. This is a book that I will definitely be adding to my own personal library.
PUBLISHED
New York : Simon Element, 2023.
Year Published: 2023
Description: 255 pages : illustrations (chiefly color) ; 24 cm
Language: English
Format: Book
ISBN/STANDARD NUMBER
9781982186180
1982186186
ADDITIONAL CREDITS
Volkwein, Ann,
Bui, Andrew,
SUBJECTS
Cooking -- History.
Food habits -- History.
Cookbooks.