The King Arthur Baking Company big Book of Bread : : 125+ Recipes for Every Baker

Location & Checkout Length	Call Number	Checkout Length	Item Status
Malletts Adult Books, NEW Fall 4-week checkout	Adult Book / Nonfiction / Cooking / Baking & Desserts / King Arthur Baking Company	4-week checkout	On Hold Shelf
Downtown 1st Floor, NEW Fall 4-week checkout	641.815 Ki	4-week checkout	Due 02-11-2025
Pittsfield Adult Books, NEW Fall 4-week checkout	Adult Book / Nonfiction / Cooking / Baking & Desserts / King Arthur Baking Company	4-week checkout	Due 01-28-2025
Traverwood Adult Books, NEW Fall 4-week checkout	Adult Book / Nonfiction / Cooking / Baking & Desserts / King Arthur Baking Company	4-week checkout	Due 02-13-2025
Westgate Adult Books, NEW Fall 4-week checkout	Adult Book / Nonfiction / Cooking / Baking & Desserts / King Arthur Baking Company	4-week checkout	Due 02-09-2025

The essentials -- Flatbreads -- Pan breads -- Sourdough primer -- Hearth breads -- Buns, bagels & rolls -- Fancy breads -- Things to make with bread -- Flour primer.
"Authoritative and accessible, The King Arthur Baking Company Big Book of Bread is exceptional for its range: the 125 recipes for yeasted and naturally leavened breads are designed to appeal to novices and advanced bakers alike, as well as those who are deep into sourdough. Everything you want to know about how to make a perfect loaf is here: from techniques for folding and shaping, to information about flour, yeast, and temperature, along with key tips such as how to work with temperamental dough and best practices for storing different breads. Each recipe is accompanied by a gorgeous four-color photo, and the instructional information includes step-by-step photography along with QR codes throughout that direct you to how-to videos. The book also includes an elegant ribbon marker. At the heart of The King Arthur Baking Company Big Book of Bread is the most expansive and inclusive list of any bread-baking book, and it boasts new and classic recipes such as the following: Flatbreads: Focaccia, Naan, Pita, Scallion Pancake, Lavash, Seedy Crackers; Pan Loaves: Everyday Bread, English Muffin Toasting Bread, Tiger Milk Bread; Sourdough: Baguette, Sandwich Bread, Cinnamon Swirl; Hearth Breads: Classic Miche, Chocolate Levain, Sesame Whole Wheat Loaf; Buns, Bagels, and Rolls: Conchas, Bolo Bao, Jerusalem Bagels, Buttermilk Buns; 'Fancy' Breads: Basic Babka, Big Sticky Bun, Stollen; Things to Make with Bread: Cheddar Kimchi Strata, Sourdough Lasagna, Migas. The King Arthur Baking Company Big Book of Bread demystifies bread baking and will make any newbie a confident baker while expanding the skill and repertoire of experienced bakers."--Publisher.

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