Hello, my Name is Ice Cream

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Includes index.
"With more than 100 recipes for ice cream flavors and revolutionary mix-ins from a James Beard-nominated pastry chef, Hello, My Name Is Ice Cream explains not only how to make amazing ice cream, but also the science behind the recipes so you can understand ice cream like a pro. Hello, My Name Is Ice Cream is a combination of three books every ice cream lover needs to make delicious blends: it is (1) an approchable, quick-start manual to making your own ice cream, (2) a guide to help you think about how flavors work together, and (3) a dive into the science of ice cream, with explanations of how it forms, how air and sugars affect texture and flavor, and how you can manipulate all of these factors to create the ice cream of your dreams. The recipes begin with the basics--super chocolately chocolate and Tahitian vanilla--then evolve into more adventurous infusions, custards, sherbets, and frozen yogurt styles. And then there are the mix-ins, simple treats elevated by Cree's pastry chef mind, including chocolate chips designed to melt on contact once you bite them and brownie bits that crunch"-- Provided by publisher.

REVIEWS & SUMMARIES

Summary / Annotation
Table of Contents
Excerpt
Author Notes

COMMUNITY REVIEWS

Hello Ice Cream submitted by SBNB on July 4, 2017, 7:36pm The ice cream, sherbet, frozen yogurt, and so on in this book all look delicious. But I won’t be making any in the foreseeable future because everything is more than I want to mess with.

Great Introduction submitted by Meginator on August 31, 2017, 2:20pm This book is a great introduction to the world of frozen desserts, with fairly clear instructions aimed at an audience familiar with basic cooking techniques. The instructions seem a bit daunting at first, but it seems that that is an inherent issue with types of foods being made here. The book is one-stop shop for information about making ice cream, frozen yogurt, and sherbet, with basic and more complex recipes and plenty of information on adapting them to your specific preferences and tastes. I can't wait to try some of these suggestions myself.

Fist and favorite Ice Cream Cookbook submitted by alleywater on August 23, 2020, 5:24pm We have been making ice cream from this cookbook for years now. I appreciate the blank slate type recipes which allow you to use your imagination and make any flavor you can imagine. The chocolate ice cream is like eating a fudgesicle, but in ice cream form. Great instructions and delicious results.