Ice Cream & Sorbet with Keegan Rodgers
Monday July 8, 2019: 7:00pm to 8:30pm
Westgate Branch: West Side Room
Keegan C. Rodgers, owner of The Lakehouse Bakery in Chelsea, leads this lively talk!
Summertime is the best time to enjoy frozen treats! Learn basic recipes to make ice cream, sorbet, and gelato at home. Learn how to incorporate fruit and other flavors so you can enjoy a great summertime treat! This session will also include vegan recipes!
This event is a partnership with the Lakehouse Bakery of Chelsea.