CHEESE RAMEKINS

Four heaping tablespoons grated cheese, 2 ozs. bread (1 inch thick slice), 4 tablespoons butter, 2 yolks, 3 whites, 1-2 cup milk, 1-2 teaspoon salt, little cayenne pepper. Break bread, turn milk over it and stir over the fire until a paste; then add butter, cheese, salt, pepper and yolks, when mixed add whites beaten well and light. Grease pan, and bake 15 or 20 minutes; or bake and serve in paper cases. Good for luncheon or supper, instead of meat.